13.low m) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 gportions of cooked meat were served. The meat has a waste factor of 22%.Calculate the following:ta)b)c)d)How many portions of cooked meat were served?The cost of the edible portion quantity per kg.The cost of a portion. (The menu price of a portion, assuming a %food cost of 29%. (

a ) Total meat 19 Kg Waste part of meat is 22% Healthy part of meat = 19 of 78% = 14.82kg = 14820…

13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (

13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (

Elementary Geometry For College Students, 7e

7th Edition

ISBN:9781337614085

Author:Alexander, Daniel C.; Koeberlein, Geralyn M.

Publisher:Alexander, Daniel C.; Koeberlein, Geralyn M.

Chapter9: Surfaces And Solids

Section9.1: Prisms, Area And Volume

Problem 37E: Zaidah plans a raised flower bed 2 ft high by 12 ft wide by 15 ft long. The mulch, soil, and peat...

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