1324 A study was conducted in 1997 to measure the total fat content, calories, and sodium content ofvegetable burgers available at supermarkets and commonly used as a meat substitute. Measure-beb ments on 54 different brands of "veggie burgers," and the results were used to develop the 3-waycontingency table below. , (JGTol be sd JesUnder 130 Calories130 Calories or MoreUnder 320 g 320 g Sodium orTotal FatUnder 320 g 320 g Sodium orContentSodiumMoreSodiumMoreUnder 3 gtelli 12dusvil ov 4ly bo 3C00 11idw n 3 - 4 gaolala Over 4 gw lol6.al lA = {"Under 130 Calories"}, B = {“320 g Sodium or More"}, C =3 {"Over 4 g Total Fat"}A vegetable burger is selected randomly from the group. Find the following probabilities:(a) P(A)(b) P(B)(c) P(C)anh(d) P(AN B)(e) P(ANBNC)(f) P(AU B)xciurya al and

132 4. A study was conducted in 1997 to measure the total fat content, calories, and sodium content of vegetable burgers available at supermarkets and commonly used as a meat substitute. Measure- ments on 54 different brands of "veggie burgers," and the results were used to develop the 3-way contingency table below. Under 130 Calories 130 Calories or More 320 g Sodium or More Total Fat Under 320 g 320 g Sodium or Under 320 g dMore stonlli12 Content Sodium Sodium Under 3 g 1. i n 3 - 4 g odala 3 Over 4 g 7. 6. al A = {"Under 130 Calories"}, B = {"320 g Sodium or More"}, C = ={"Over 4 Total Fat"} A vegetable burger is selected randomly from the group. Find the following probabilities: (a) P(A) (b) P(B) (c) P(C)l