Sub parts 14 to 15 Choose your answer on the words/terms written inside the box.Note: answers may repeatPreservativesNitritesFood additivesChemical PreservativesBenzoic acidSweetenersSorbatessaltSodium nitritesNatural PreservativesBenzoates1. Substance that improves the quality and safety of food.2. Chemical that is added to food or beverages to preventmicrobial growth or to avoid spoilage.3. These act by killing bacteria and other microorganismspresent in foods especially in acidic conditions.4. Type of food preservatives that kills disease causingbacteria._5. An antimicrobial agent preservative that inhibits thegrowth of molds, yeast and bacteria in food._6. A traditional and natural preservative.7.Two main types of preservatives.89. Responsible for the pink color of hot dogs and hams10. These preservatives are used in salad dressings andpickles.11. Any substance added to food to increase the shelf valueof food for storage.12. Preservatives used in baked goods, canned fruits andvegetables.13. Kills disease-causing bacteria like the one responsible forbotulism.14. Chemical substance present among benzoates15. Chemical substance present in nitrites.

14. Answer - Preservative Explanation - Sodium benzoate is an organic sodium salt resulting from…

Answered: 14. Chemical substance present among…

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14. Chemical substance present among benzoates 15. Chemical substance present in nitrites.

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter14: Chemical Equilibrium

Section: Chapter Questions

Problem 93AP

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Question

Sub parts 14 to 15

Choose your answer on the words/terms written inside the box.
Note: answers may repeat
Preservatives
Nitrites
Food additives
Chemical Preservatives
Benzoic acid
Sweeteners
Sorbates
salt
Sodium nitrites
Natural Preservatives
Benzoates
1. Substance that improves the quality and safety of food.
2. Chemical that is added to food or beverages to prevent
microbial growth or to avoid spoilage.
3. These act by killing bacteria and other microorganisms
present in foods especially in acidic conditions.
4. Type of food preservatives that kills disease causing
bacteria.
_5. An antimicrobial agent preservative that inhibits the
growth of molds, yeast and bacteria in food.
_6. A traditional and natural preservative.
7.
Two main types of preservatives.
8
9. Responsible for the pink color of hot dogs and hams
10. These preservatives are used in salad dressings and
pickles.
11. Any substance added to food to increase the shelf value
of food for storage.
12. Preservatives used in baked goods, canned fruits and
vegetables.
13. Kills disease-causing bacteria like the one responsible for
botulism.
14. Chemical substance present among benzoates
15. Chemical substance present in nitrites.

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