15.) Calculate the freezing point of a solution prepared by allowing 31.0 g of glucose (C6H12O6) to dissolve in 100.0 g of H2O? The Kf value for water is 1.86°C/m (°C∙kg/mole)
15.) Calculate the freezing point of a solution prepared by allowing 31.0 g of glucose (C6H12O6) to dissolve in 100.0 g of H2O? The Kf value for water is 1.86°C/m (°C∙kg/mole)
General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter8: Solutions
Section: Chapter Questions
Problem 8.93EP: What would be the freezing point of a solution formed by adding 1.0 mole of glucose (a molecular...
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15.) Calculate the freezing point of a solution prepared by allowing 31.0 g of glucose (C6H12O6) to dissolve in
100.0 g of H2O? The Kf value for water is 1.86°C/m (°C∙kg/mole)
Expert Solution
Step 1
When some non-volatile solute is added to water, its freezing point is decreased. The depression in freezing point is directly proportional to the molality of solution.
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