What mass of salt (NaCl) should you add to 1.12 L of water in an ice-cream maker to make a solution that freezes at -13.6 °C? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf = 1.86 °C/m. Express your answer in grams to three significant figures.

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
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Problem 78QAP: A gaseous solute dissolves in water. The solution process has H=15 kJ. Its solubility at 22C and...
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What mass of salt (NaCl) should you add to 1.12 L of water in an ice-cream maker to make
a solution that freezes at -13.6 °C? Assume complete dissociation of the NaCl and a
density of 1.00 g/mL for water and use Kf = 1.86 °C/m.
Express your answer in grams to three significant figures.
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Transcribed Image Text:What mass of salt (NaCl) should you add to 1.12 L of water in an ice-cream maker to make a solution that freezes at -13.6 °C? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf = 1.86 °C/m. Express your answer in grams to three significant figures. • View Available Hint(s) V ΑΣΦ ? %3D Submit
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