2) The iron content of foods can be determined by dissolving them in acid (forming Fe3+), reducing the iron(III) to iron(II), and titrating with cerium(IV): Fe2+(aq) + Ce4+(ag) - Fe3+(aq) + Ce3+(aq). Identify the two half-reactions in the above reaction. A) oxidation half-reaction Ce4+(aq) - Ce3+(aq) + e- reduction half-reaction Fe2+(aq) + e-- Fe3+(aq) B) oxidation half-reaction reduction haif-reaction Ce4+(aq) + e- - Ce3+(aq) Fe2+(aq) - Fe3+(aq) + e- C) oxidation half-reaction reduction half-reaction Fe2+(aq) + e-- Fe3+(aq) Ce4+(aq) - Ce3+(aq) + e- D) oxidation half-reaction Fe2+(ag) - Fe3+(aq) + e- reduction half-reaction Ce4+(aq) + e- - Ce3+(aq) at the da Understan IS
2) The iron content of foods can be determined by dissolving them in acid (forming Fe3+), reducing the iron(III) to iron(II), and titrating with cerium(IV): Fe2+(aq) + Ce4+(ag) - Fe3+(aq) + Ce3+(aq). Identify the two half-reactions in the above reaction. A) oxidation half-reaction Ce4+(aq) - Ce3+(aq) + e- reduction half-reaction Fe2+(aq) + e-- Fe3+(aq) B) oxidation half-reaction reduction haif-reaction Ce4+(aq) + e- - Ce3+(aq) Fe2+(aq) - Fe3+(aq) + e- C) oxidation half-reaction reduction half-reaction Fe2+(aq) + e-- Fe3+(aq) Ce4+(aq) - Ce3+(aq) + e- D) oxidation half-reaction Fe2+(ag) - Fe3+(aq) + e- reduction half-reaction Ce4+(aq) + e- - Ce3+(aq) at the da Understan IS
Chapter18: Introduction To Electrochemistry
Section: Chapter Questions
Problem 18.11QAP
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