2. By what process does the carbon dioxide in the phenol red move into the plant exposed to light?

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter37: Plant Signals And Responses To The Environment
Section: Chapter Questions
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2. By what process does the carbon dioxide in the phenol red move into the plant
exposed to light?
3.
During which photosynthetic process does the plant in the light use the CO₂ that it
removed from the phenol red solution?
F. LOCATION OF STORED SUGARS (STARCH) IN VARIEGATED LEAVES
Variegated leaves are leaves whose pigments are not evenly distributed in all cells.
The cells of portions of the leaf which appear clear or white have no photosynthetic
pigments. Those cells in the colored portions of the leaf contain chlorophyll and one
or more of the accessory pigments. These pigmented cells are the site of photosyn-
thesis in variegated leaves.
a.
Recall that some of the sugars produced in photosynthesis are stored as starch. Using
the technique of leaf clearing and selective staining, you will determine whether starch
is stored in the pigmented or non-pigmented portions of a variegated leaf.
Procedure
Your instructor will clear a leaf by boiling it in ethanol to remove the pigments.
After the leaf is placed in iodine, you will see a color change in regions where starch is
stored. Compare a fresh leaf with a leaf having the same variegation pattern which has
been cleared and stained. Answer the questions below.
b. Questions
1. How does the location of starch compare with the pattern of variegation?
N
troll the
Thin
Joptre
leaf.
Transcribed Image Text:2. By what process does the carbon dioxide in the phenol red move into the plant exposed to light? 3. During which photosynthetic process does the plant in the light use the CO₂ that it removed from the phenol red solution? F. LOCATION OF STORED SUGARS (STARCH) IN VARIEGATED LEAVES Variegated leaves are leaves whose pigments are not evenly distributed in all cells. The cells of portions of the leaf which appear clear or white have no photosynthetic pigments. Those cells in the colored portions of the leaf contain chlorophyll and one or more of the accessory pigments. These pigmented cells are the site of photosyn- thesis in variegated leaves. a. Recall that some of the sugars produced in photosynthesis are stored as starch. Using the technique of leaf clearing and selective staining, you will determine whether starch is stored in the pigmented or non-pigmented portions of a variegated leaf. Procedure Your instructor will clear a leaf by boiling it in ethanol to remove the pigments. After the leaf is placed in iodine, you will see a color change in regions where starch is stored. Compare a fresh leaf with a leaf having the same variegation pattern which has been cleared and stained. Answer the questions below. b. Questions 1. How does the location of starch compare with the pattern of variegation? N troll the Thin Joptre leaf.
2. Explain why starch is missing from some portions of the variegated leaf.
Transcribed Image Text:2. Explain why starch is missing from some portions of the variegated leaf.
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