2. Fermentation is a complex chemical process of wine making in which glucose isconverted into ethanol and carbon dioxide:→2C,H;OH + 2CO2Starting with 500.4 g of C,H,,0, what is the maximum amount of ethanol (in grams) thatcan be obtained by the process?How much of C,H,,0, would produce 100 g of C,H,OH?

Given- balanced Chemical equation - C6H12O6 -------> 2C2H5OH + 2CO2 Mass of glucose = 500.4…

2. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: CgH1206- → 2C,H;OH + 2CO, Starting with 500.4 g of C,H,,0, what is the maximum amount of ethanol (in grams) that can be obtained by the process? How much of C,H,„O, would produce 100 g of C,H;OH?

2. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: CgH1206- → 2C,H;OH + 2CO, Starting with 500.4 g of C,H,,0, what is the maximum amount of ethanol (in grams) that can be obtained by the process? How much of C,H,„O, would produce 100 g of C,H;OH?

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter3: Chemical Reactions

Section: Chapter Questions

Problem 81QRT: Write the balanced chemical equation for the complete combustion of adipic acid, an organic acid...

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