Phosphoric acid (H,PO,) is a key ingredient in soft drinks that gives it a sharper flavor. One way to produce this acid is with the aid of mineral fluoroapatite (Ca,(PO,),F) following this reaction - Ca,(PO,),F + 5H,SO̟ → 3H,PO, + 5CaSO, + HF If 24.5 g Ca,(PO,),F is mixed with 89.7 g H,SO, how much H,PO, will form?

Chemical Principles in the Laboratory
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ISBN:9781305264434
Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Chapter38: Qualitative Analysis Of Group Iii Cations
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Activity 7.4
Solve the following problems.
1. Phosphoric acid (H,PO,) is a key ingredient in soft drinks that gives it a sharper
flavor. One way to produce this acid is with the aid of mineral fluoroapatite
(Ca,(PO,),F) following this reaction -
Ca,(PO,),F + 5H,SO, → 3H,PO, + 5C2SO, + HF
If 24.5 g Ca,(PO),F is mixed with 89.7 g H,SO,, how much H,PO, will form?
Transcribed Image Text:Activity 7.4 Solve the following problems. 1. Phosphoric acid (H,PO,) is a key ingredient in soft drinks that gives it a sharper flavor. One way to produce this acid is with the aid of mineral fluoroapatite (Ca,(PO,),F) following this reaction - Ca,(PO,),F + 5H,SO, → 3H,PO, + 5C2SO, + HF If 24.5 g Ca,(PO),F is mixed with 89.7 g H,SO,, how much H,PO, will form?
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