1. Why are the four major groups of dietary fat can be classified in this particular order (30-50 words)? 1. Polyunsaturated fats containing omega-3 fatty acids 2. Monounsaturated fats and polyunsaturated fats that do not contain omega-3s 3. Saturated fats 4. Trans-fats

Q: 4. Discuss the different types of fats- Saturated/ PUFAS/ MUFAS. Explain the health risks anc…

A: The term "fats" refers to the lipid molecules as a whole. Triglycerides, sphingolipids, cholesterol,…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Which of the following oil and fat is healthier? Why? Oil/Fat Saturated (g) Monounsaturated (g)…

A: Monounsaturated fats are healthier compared to unsaturated fatty acids. Unsaturated fatty acids are…

Q: Your body needs fat to for good health, but dietitian recommend that to reduce the risk of heart…

A: To reduce the heart risk you must replace unsaturated fat with mono unsaturated fatty acids.

Q: 2. What is the ratio of carbon to hydrogen to oxygen in monosaccharides? 3. Olive oil, a liquid at…

A: Note: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question…

Q: Which of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…

A: The oil which is considered healthy is the one which contains lesser amounts of saturated fatty…

Q: Which of the following is FALSE about carbohydrates? a. They are essential components of the…

A: Carbohydrates are polyhydroxy alcohols which are derivatives of aldehydes and ketones and these are…

Q: Which of the following statements regarding lipids is most accurate? 1. The empirical formula for…

A: Fat and oils are categorized as lipids. These are organic molecules that are used to store energy.…

Q: All amino acids have at least one __________ group and one __________ group in their molecular…

A: All biomolecules are usually polymers made up of building blocks. They may not be made up of the…

Q: Discuss how the structural/chemical properties of fat affect its physical characteristics and…

A: Fats are one of the major dietary requirements for an organism apart from carbohydrates and proteins…

Q: 2. During the meal, two different persons both got some dietary lipids, but the content of fatty…

A: The coding of amino acid is in the form given below total number of Carbons : number of double bond…

Q: . Compare and contrast the two major classes of monosaccharides the Aldoses and Ketoses

A: Monosaccharides are the simple sugars that provide sweetness and mainly comprise glucose and…

Q: hich of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…

A: ANS- Canola oil

Q: True or false 1. Polysaccharides consist of a small number (around 3 to 10) of monosaccharides…

A: Biochemicals are chemical compounds that are produced by living cells. The four major families of…

Q: 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important?

A: Since you have asked multiple questions we will solve the first question for you. If you want any…

Q: What are the differences between unsaturated and saturated fatty acids?

A: Hello. As you you have asked multiple question we will be able to answer to just the first question…

Q: If he wants to adhere to the MIND diet, which type of fat should he use for cooking?

A: MIND diet is made to prevent dementia and loss off proper brain functioning with increasing age.…

Q: 6. Saturated fatty acids tend to be more A. Solid B. Liquid ANSWER: RATIO: 7. Which of the following…

A: Q6   Explanation  :- Saturated fatty acid are in solid state while unsaturated fatty acid are in…

Q: Saturated fat is a type of fat from * O alcohol O olive oil and canola oil O meat and poultry all of…

A: Saturated Fats are a type of fats that are solid at room temperature in which each fatty acid chains…

Q: Which of the designations are accurate for the fatty acid? 8,11-octadecadienoic acid 17:2 (A8.11)…

A: Fatty acids are labelled using one of three systems:   Nomenclature for deltas   Nomenclature of…

Q: 3 foods that are rich in lipids and wh

A: Lipids are imperative fats serving various physiological roles in the human body. The human body…

Q: 1. Which statement about fats is true?  a. Unsaturated fats are most common in animal tissues?  b.…

A: Fats and lipids are essential organic macromolecules. The plasma membrane of each cell is made up of…

Q: 1) research polyunsaturated, monounsaturated, and saturated fats, which ones are most stable for…

A:

Q: 6) One of the primary functions of the major minerals is the transmission of nerve impulses. Which…

A: A naturally occurring inorganic element or compound is known as a mineral. Minerals have an orderly…

Q: A source of monounsaturated fats isa. fat associated with meat. c. whole milk. e. olive oil.b. egg…

A: Fats are one of the major sources of energy in the body. They are responsible for providing…

Q: Which statement BEST describes amino acids?  Amino acids have an alpha carbon, amine group, fatty…

A: Amino acids are the building block of proteins. Different amino acids joined by peptide bonds and…

Q: 4. What is the building block of carbohydrates?  fatty acids amino acids monosaccharide cellulose

A: Carbohydrates are organic substances having carbon, hydrogen and oxygen where hydrogen and oxygen…

Q: 1. Which of the following describes lipids? Energy storage molecules 1. II. IV. I and II Molecules…

A: lipid is a biomolecule. Lipids are fatty, oily, or waxy materials. Lipids are not polymers and their…

Q: 6. Saturated fatty acids tend to be more A. Solid B. Liquid ANSWER: RATIO: 7. Which of the following…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the…

A: In nutrition, biology, and chemistry, fat is often defined as an ester of fatty acids or a…

Q: ? If a 145 pound person has 24% body fat, how much does their fat weigh? ___________ pounds…

A: In our body fat is present in form of triglycerides. These are made up of three free fatty acid…

Q: What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil

A: 3.Butter

Q: 2. Which of the following statements is true to the carbohydrates below: CH2OH HO- H- H- OH ОН ČH2OH…

A: Carbohydrates: Carbohydrates are sugars that provide energy for the body. It is composed of organic…

Q: 6. Which of the following is common among lipids? 1.In glycogenesis, the glucose is added at the a.…

A: Glycogenesis is the process of synthesis of glycogen, it takes place in the cytosol and requires…

Q: 2. Using your knowledge of lipid structure and properties and any other scientifically reliable…

A: Cardiovascular health means the health condition of the heart and blood vessels. Cardiovascular…

Q: 1. What is animal oil/fat used for? 2. Why are animal fat not used in cooking? 3. What is the…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub-parts for…

Q: 1. What two monosaccharides (simpler sugars) are formed when the lactase enzyme hydrolyzes lactose?…

A: "Since you have asked multiple questions, we will solve the first question for fo you. If you want…

Q: 1. Explain why some natural starches are chemically modified. 2. What is birefringence? What does…

A: Carbohydrates are molecules with the formula (CH2O)n that contain carbon, hydrogen, and oxygen. A…

Q: 1. What percentage of your carbohydrates should be from whole grains vs refined grains? 2. Identify…

A: Carbohydrates are organic molecules that contain carbon, hydrogen, and oxygen in the ratio 1:2:1.…

Q: Saturated fats: A) are composed of long chains of carbohydrates with frequent bends in the molecule…

A: saturated fatty acids have no double bonds in their structure.

Q: 11. Which of the following descriptions of 24:6 n-3 fatty acid is correct? A. It is an omega-6 fatty…

A: The essential fatty acid cannot be synthesized by our body but they are required for the maintenance…

Q: 1. Heat enhances hydrogen bonds, ionic interaction and hydrophobic bonds among the amino residues in…

A: Since you have posted multiple questions we will answer the first question for you. If you want…

Q: Why is fat said to be 4 times energy dense than the carbohydrates?

A: There are 4  biological macromolecules; Lipids, proteins, carbohydrates and nucleic acids. Fats and…

Q: Why are cellulose strands better as a structural carbohydrate?  2. Why is tertiary structure…

A: Cellulose is a kind of structural carbohydrate especially prevalent in plants. It is a complex…

Q: What is the physiological significance of branching in polysaccharides?

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Why would you not expect sucrose (disaccharide) to test positive in Benedict’s test?

A: 4. Carbohydrates are the energy providing macromolecules which comprises of sugars and starch, whole…

Q: 5. A currently popular diet is the Keto Diet in which followers attempt to eat a diet high in…

A: A Keto diet means drastically reducing high carbohydrate intake and increasing the fats in the diet.…

Q: 1) The monomers that make up carbohydrates are: 2) the monomers that make up proteins are: 3) which…

A: Disclaimer: “Since you have asked multiple questions, we will solve the first question for you. If…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…