Answered: 3. Glycogen has a higher degree of…

3. Glycogen has a higher degree of branching than amylose. 4. Lactose is a disaccharide made up of two glucose units.ISe 5. D-ribose is a component of RNA. I Select}

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter3: Biological Macromolecules

Section: Chapter Questions

Problem 15RQ: The monomers that make up proteins are called _____ a. nucleotides b. disaccharides c. amino acids...

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Question

please answer 3, 4, 5 with true or false

3. Glycogen has a higher degree of branching than amylose.
4. Lactose is a disaccharide made up of two glucose units.Se
5. D-ribose is a component of RNA.
[ Select}

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