Explain the following practices based on what you learned about osmosis. make sure that your explanation are clear and concise MODULEat:SectionsIs1. Vendors of mangoes (the ones that are sold with salt or bagoong and are skewered onsticks) soak the pieces of the fruit in plain water after peeling them and while waiting forcustomers to buy them.2. Salt and sugar are used as preservatives for meat (as in tuyo and tocino), fruits (as nburong mangga and strawberry jam) and vegetables (as in burong labanos).LDmotion of Enzymes

Osmosis is the net movement or diffusion of solvent molecules through a selectively permeable…

Answered: 2. Salt and sugar are used as…

2. Salt and sugar are used as preservatives for meat (as in tuyo and tocio), fruits (as in burong mangga and strawberry jam) and vegetables (as in burong labanos).

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter2: Nutrition Tools—standards And Guidelines

Section: Chapter Questions

Problem 2CT

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Question

Explain the following practices based on what you learned about osmosis. make sure that your explanation are clear and concise

MODULE
at:
Sections
Is
1. Vendors of mangoes (the ones that are sold with salt or bagoong and are skewered on
sticks) soak the pieces of the fruit in plain water after peeling them and while waiting for
customers to buy them.
2. Salt and sugar are used as preservatives for meat (as in tuyo and tocino), fruits (as n
burong mangga and strawberry jam) and vegetables (as in burong labanos).
LDmotion of Enzymes

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