Answered: what percent of the grapes used to make…

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Biochemistry

what percent of the grapes used to make the wine could be non-Cabernet Sauvignon?

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter47: Conservation Biology And Biodiversity

Section: Chapter Questions

Problem 9RQ: A secondary plant compound might be used for which of the following? a new crop variety a new drug a...

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Question

1. what percent of the grapes used to make the wine could be non-Cabernet Sauvignon?

Expert Solution

Step 1

Cabernet Sauvignon is one of the most recognised red wine grape variety which is a hybrid of the red Cabernet Franc grape and white Sauvignon Blanc grape. To label wine as Cabernet Sauvignon, Central Valley, California, 2016” the wine must be at least 75% Cabernet Sauvignon, which means that a wine labeled as Cabernet Sauvignon must be made from at least 75 percent Cabernet Sauvignon grapes.

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