3. From the ingredient lists below, circle the interfering agents used in cach crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolat
3. From the ingredient lists below, circle the interfering agents used in cach crystalline candy listed. A. Divinity: egg whites, corn syrup, sugar, flavoring B. Fudge: chocolat
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter26: Prokaryotes: Bacteria And Archaea
Section: Chapter Questions
Problem 8TYK
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Answer:
Candies can be categorized into crystalline and noncrystalline candies based on key interfering agents used in making candies.
The correct answer is below-
A. Divinity: egg whites, corn syrup, sugar, flavoring
B. Fudge: chocolate, sugar, milk, butter, vanilla, marshmallow creme
D. Fondant: sugar, whole milk, whipping cream, butter or margarine, cream of tartar
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