2. Vitamin K is involved in the blood clotting mechanism. When 0.500 g of Vitamin K is dissolved in 10.0 g of camphor (kfp 40.0 °C/m), the freezing point is lowered by 4.43 °C. Calculate the molecular weight of vitamin K. 3. The true molecular weight of vitamin K is 450.70 g/mol. Calculate the percent error in your experimental determination from Problem 2.

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
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2. Vitamin K is involved in the blood clotting mechanism. When 0.500 g of Vitamin K is dissolved
in 10.0 g of camphor (kfp 40.0 °C/m), the freezing point is lowered by 4.43 °C. Calculate the
molecular weight of vitamin K.
Transcribed Image Text:2. Vitamin K is involved in the blood clotting mechanism. When 0.500 g of Vitamin K is dissolved in 10.0 g of camphor (kfp 40.0 °C/m), the freezing point is lowered by 4.43 °C. Calculate the molecular weight of vitamin K.
3. The true molecular weight of vitamin K is 450.70 g/mol. Calculate the percent error in your
experimental determination from Problem 2.
Transcribed Image Text:3. The true molecular weight of vitamin K is 450.70 g/mol. Calculate the percent error in your experimental determination from Problem 2.
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