I want a general explanation that expresses all the pictures 2.2.5 Using the Fresh Weight DataTable 3.7 | Summary Statistic of the Treatment on Fresh WeightMinimum945124STotalMaximam1.671.74Treatment N Mean Mediascontrol34860 1.173760 100431.1600960092007300.65674360 916060 7322281.1660 3035 3000 .1448300 8259 | 8700|| 14 1.74Std.Deviation Kurtois88721742205231828518612811666344307032110-34570 || -589- |Total observations average is 0.8259. The spread of the datafrom the average is 0.34570. More observations are less thanmedian.Figure 2.14: Shows outliers and the shape of thedistribution of the dataThere are no outliers in the data. The data is almostsymmetric and the distribution could be approximatelynormal distribution.Figure 2.15:The fresh weight according to thetreatment• Control: there are two outliers in the data. It is normaldistribution.• 3ds: there is one outliers in the data. It shows slightlyskewed to the right• 6dS: there is one outliers in the data. It is normaldistribution.9ds: there are two outliers in the data. It shows slightlyskewed to the right• 12dS: there is one outlier in the data. It shows normaldistribution.Figure 2.16: Variation of Average Plant WeightAccording TreatmentHere, it tells us how the mean fresh weight changes withthe change in treatments. From the line chart, it is clear thatthe control has highest mean fresh weight, which decreasescontinuously as we move from 3dS to 9dS to 12dS has thelowest impact on mean fresh weight.Figure 2.17: Shows How Salinity Effected to theFresh Weight.Bar chart tells us that the control has the highest mean freshweight (1.17), followed by 3dS (1.00), 6ds (0.92), 9dS (0.73)and 12dS (0.30) has the lowest mean fresh weight. It is veryclear that the mean shoot length is not the same b/w treatmentUsing Figure 2.17 its is shows the mean fresh weight are notsame between five treatments. That is mean the means freshweight for the control treatment is higher than the othertreatments, as salinity increases from control, their mean freshweight decreases. treatment Height Mean fresh weight Lowest mean fresh weightControl Cultivars 6Cultivars 93dSCultivars 12Cultivars 96dSCultivars 12Cultivars 99dSCultivars 412dSCultivars 3Mean Fresh_weight1.50-1.00-0.500.00-CultivarsWQ226BlackMissaniSannineCoolyHumiracontrol305White MissaMAWQ101WQ107TotalCultivars 1Cultivars 1From the Table 2.6, it shows very clear that it concluded andgeneralized that cultivar Sannine, Cooly, white Missa andWQ225 has the highest mean fresh weight, and the cultivarsWQ226 and Shuwira has the lowest mean fresh weightFrom the diagram, it concluded that treatment control has thehighest value of cultivars for the mean fresh weight, and thetreatment 12ds has the lowest value of cultivars for the mean. fresh weightcontrol 3ds 6dS 9dS 12dS1.3050 1.0675.98251.3550 1.1400.95751600Maisooni 1.1100 .8125 7600wWQ302LoveShuwiraSnww.nawwwwwww ...1.3425 8900 7425SarrayaWQ110WQ225WQ1256dsTreatmentTable 2.8: Mean of Seedling Characteristics of WheatCultivars Affected by Different Level of Salinity.1.1400 1.1000.97501.0825 9125 92509dsControl 3ds 6ds 9dS 12dS Total1.2875 1.0275 1.0125.3800.1850.77851.1250 1.0700.9225 7425.3225.83658250.3975.88759275.3625.84207850.3550.89909100.3200.93650026 3300 76108025.3200.76107100.2925.79558325 7675 6525 5950.2425.61801.2600 1.0575.9250 6075.2600.82201:2000 1:001332000132000.02201.0750 9325 8975 8100.3150.80601:0730 9323www1.3075 1.1575 1.1250.9150.3825.977512d5POSSCultivars1.002.003.004.001.1575 1.0625 1.0250.7275.2800.85051.0925 9650 9100 .6825.2825.78651.1325 1.1025.9275 5625.2350.79201.1737 1.0043.9160 .7322.3035.82595.006.007.008.009.0010.0011.0012.0013.0014.0015.00Mean of fresh weight, varied between .3035 and 1.1737 cm atvarious salinity concentration. Generally, fresh weight decreasedas salinity concentration increased. The largest fresh weight was0.9775 cm obtained in WQ225 cultivar. In Shuwira andMaisooni cultivars fresh weight were significantly decreased byincreasing salinity levels.

Question

I want a general explanation that expresses all the pictures 2.2.5 Using the Fresh Weight DataTable 3.7 | Summary Statistic of the Treatment on Fresh WeightMinimum945124STotalMaximam1.671.74Treatment N Mean Mediascontrol34860 1.173760 100431.1600960092007300.65674360 916060 7322281.1660 3035 3000 .1448300 8259 | 8700|| 14 1.74Std.Deviation Kurtois88721742205231828518612811666344307032110-34570 || -589- |Total observations average is 0.8259. The spread of the datafrom the average is 0.34570. More observations are less thanmedian.Figure 2.14: Shows outliers and the shape of thedistribution of the dataThere are no outliers in the data. The data is almostsymmetric and the distribution could be approximatelynormal distribution.Figure 2.15:The fresh weight according to thetreatment• Control: there are two outliers in the data. It is normaldistribution.• 3ds: there is one outliers in the data. It shows slightlyskewed to the right• 6dS: there is one outliers in the data. It is normaldistribution.9ds: there are two outliers in the data. It shows slightlyskewed to the right• 12dS: there is one outlier in the data. It shows normaldistribution.Figure 2.16: Variation of Average Plant WeightAccording TreatmentHere, it tells us how the mean fresh weight changes withthe change in treatments. From the line chart, it is clear thatthe control has highest mean fresh weight, which decreasescontinuously as we move from 3dS to 9dS to 12dS has thelowest impact on mean fresh weight.Figure 2.17: Shows How Salinity Effected to theFresh Weight.Bar chart tells us that the control has the highest mean freshweight (1.17), followed by 3dS (1.00), 6ds (0.92), 9dS (0.73)and 12dS (0.30) has the lowest mean fresh weight. It is veryclear that the mean shoot length is not the same b/w treatmentUsing Figure 2.17 its is shows the mean fresh weight are notsame between five treatments. That is mean the means freshweight for the control treatment is higher than the othertreatments, as salinity increases from control, their mean freshweight decreases. treatment Height Mean fresh weight Lowest mean fresh weightControl Cultivars 6Cultivars 93dSCultivars 12Cultivars 96dSCultivars 12Cultivars 99dSCultivars 412dSCultivars 3Mean Fresh_weight1.50-1.00-0.500.00-CultivarsWQ226BlackMissaniSannineCoolyHumiracontrol305White MissaMAWQ101WQ107TotalCultivars 1Cultivars 1From the Table 2.6, it shows very clear that it concluded andgeneralized that cultivar Sannine, Cooly, white Missa andWQ225 has the highest mean fresh weight, and the cultivarsWQ226 and Shuwira has the lowest mean fresh weightFrom the diagram, it concluded that treatment control has thehighest value of cultivars for the mean fresh weight, and thetreatment 12ds has the lowest value of cultivars for the mean. fresh weightcontrol > 3ds > 6dS > 9dS> 12dS1.3050 1.0675.98251.3550 1.1400.95751600Maisooni 1.1100 .8125 7600wWQ302LoveShuwiraSnww.nawwwwwww ...1.3425 8900 7425SarrayaWQ110WQ225WQ1256dsTreatmentTable 2.8: Mean of Seedling Characteristics of WheatCultivars Affected by Different Level of Salinity.1.1400 1.1000.97501.0825 9125 92509dsControl 3ds 6ds 9dS 12dS Total1.2875 1.0275 1.0125.3800.1850.77851.1250 1.0700.9225 7425.3225.83658250.3975.88759275.3625.84207850.3550.89909100.3200.93650026 3300 76108025.3200.76107100.2925.79558325 7675 6525 5950.2425.61801.2600 1.0575.9250 6075.2600.82201:2000 1:001332000132000.02201.0750 9325 8975 8100.3150.80601:0730 9323www1.3075 1.1575 1.1250.9150.3825.977512d5POSSCultivars1.002.003.004.001.1575 1.0625 1.0250.7275.2800.85051.0925 9650 9100 .6825.2825.78651.1325 1.1025.9275 5625.2350.79201.1737 1.0043.9160 .7322.3035.82595.006.007.008.009.0010.0011.0012.0013.0014.0015.00Mean of fresh weight, varied between .3035 and 1.1737 cm atvarious salinity concentration. Generally, fresh weight decreasedas salinity concentration increased. The largest fresh weight was0.9775 cm obtained in WQ225 cultivar. In Shuwira andMaisooni cultivars fresh weight were significantly decreased byincreasing salinity levels.

Accepted Answer

The objective is to provide explanation about all the pictures.