29-All of the following are examples of omega-3 fatty acids except: a. linoleic acid. b. linolenic acid. c. EPA. d. DHA.

Q: -Which of the following is/are ketone bodies: a. B-hydroxybutyrate b. Acetone C. Acetoacetate d.…

A: Ketone bodies are an alternative fuel for the body when there is shortage of glucose. They are made…

Q: Why is PHC still relevant today?

A: 4. PHC Or Primary health care is a whole-of-society approach towards health and well-being that is…

Q: 1. Why should the potassium salts of fatty acids yield soft soaps?

A: Soaps are sodium or potassium fatty acid salts that are derived from oils or fats by reacting them…

Q: 11. Choose the polyunsaturated triglyceride from the compounds below. A) HO, B) H,C-0-C E) HĊ-0-C C)…

A: Triglycerides are glycerol molecules esterified with three molecules of fatty acids. It is a kind of…

Q: 38. Which of the following statements about prostaglandins is/are true? The seven-carbon carboxylic…

A: Prostaglandins are important regulators of smooth muscle contraction, inflammation, and blood…

Q: 34. Which fatty acidis most likely to bea solid at room temperature? a. CH он b. CH, CH OH CH,-C-OH…

A: Fat is an important energy source for the body. Fat is made of fatty acids and glycerol. Fatty acids…

Q: .Provide the structures and functions of three biochemically important disaccharides

A: Introduction: Disaccharides comprised of two units of monosaccharides. They are the most common…

Q: 20. The process below is otherwise known as HC OC-(CH) CH, Fat +S H,C(CH)e- Na HC-O-H a. alkali…

A: Soaps are the sodium and potassium salts of the long-chain carboxylic acids.  Some of the examples…

Q: 22. All of the following are examples of disaccharide, EXCEPT: * A. maltose B. sucrose C. raffinose…

A: Introduction Disaccharide:- Disaccharides are molecules that are composed of two monosaccharides…

Q: 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important?

A: Since you have asked multiple questions we will solve the first question for you. If you want any…

Q: What are the differences between unsaturated and saturated fatty acids?

A: Hello. As you you have asked multiple question we will be able to answer to just the first question…

Q: 12. Which of the following molecules contains the most oxidized form of carbon? A) acetaldehyde B)…

A: The oxidized state is considered as the degree of loss of electron (oxidation).

Q: 22. What makes cellulose different from starch? a. Starch is produced by plant cells, and cellulose…

A: 22. Carbohydrates are a wide class of molecules containing carbon, hydrogen, and oxygen in a molar…

Q: 1. In three sentences or less, how does the definition of “lipid” differ from the types of…

A: Biologically lipids are a chemically diverse group of organic compounds that are insoluble in water.…

Q: 33-A rich source of polyunsaturated fatty acids is: a. lamb. b. milk. c. egg yolk. d. sunflower…

A: Polyunsaturated fatty acids are those fatty acids that comprise more than one double bond in their…

Q: 26. Which of the following can be included alongwith biomolecules? (a) Carbohydrate (c) Lipids (e)…

A: A biomolecule, also known as a biological molecule, is any of the many compounds formed by cells and…

Q: 7. The only carbohydrate which is not having any chiral carbon atom is (in 1 to 3 sentences, explain…

A: Carbohydrates are essential biomolecules which are also sugar molecules. Carbohydrates, along with…

Q: Why is it recommended that polyunsaturated oils be substituted for saturated fats in the diet?

A: Polyunsaturated fatty acids are triglycerides. The fatty acids are esterified with polyunsaturated…

Q: 1. What is the significance of the effect of pH to enzyme activity in relation to the medical…

A: When there is any dysfunction in the body due to the invasion of any foreign particle or pathogen…

Q: 5. The main function of bile salts is:

A: Bile salts are made up of different kinds of elements called as free bile acids. Bile salts makes…

Q: A monosaccharide which has a carbonyl function on one of the inner atoms of the carbon chain is…

A: Carbohydrates are compounds made up of carbon, hydrogen, and oxygen. Carbohydrates serve as energy…

Q: 11. How are these compounds stored, manufactured, and processed in the body? a) Carbohydrates b)…

A: Introduction :- Carbohydrates are one of the main macromolecules which are made of monosaccharide…

Q: 10. Which of the following statements is true to lipoproteins?

A: Lipoprotein is a molecule that transports cholesterol throughout the body. There are two types of…

Q: 18. Which of the following is a free fatty acid? 1. Eicosapentaenoic acid 2. Citric acid 3,…

A: A fatty acid is a carboxylic acid with a long aliphatic chain. The fatty acids can either be…

Q: 12. Which type of lipid contains at least one ester linkage in its structure? A. Wax B. sphingolipid…

A: Lipids are amphipathic molecules that contain both polar and non-polar groups present inside them.…

Q: 35. what do you call the most common carbohydrates?

A: Carbohydrates are one of the four major biomolecules (which also includes proteins, lipids, and…

Q: One of the main sources of sphingosine in the body is in the cell membrane. What complication could…

A: All plasma membranes, regardless of source, contain proteins as well as lipids. The ratio of protein…

Q: 11.The fatty acid with the IUPAC name of hecadecanoic acid is b. myristic acid. C. palmitic acid. d.…

A: As per the guidelines, 3 questions are answered here. Please post the other question separately.…

Q: he building block of carbohydrates

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones or compounds that can be hydrolysed…

Q: 3. What ingredients are likely to contribute to the largest amount of saturated fat? b. How could…

A: The answer to the above question is given below.

Q: 45. Which of the following.BEST describes the biological value of a protein? A. The percentage of…

A: In biochemistry, proteins are an important macromolecule that is essential for the normal…

Q: 10. Write the chemical description of the disaccharide shown ? (composition, glycosidic bond,…

A: Disaccharides: Two Monosaccharides when joined together it is called Disaccharides. They are joined…

Q: III. Convert the ff. cyclic sugar structures in Fischer formula into their corresponding Haworth…

A: Carbohydrates:  Is a biomolecule having ketone and aldehyde groups also known as aldoses and ketoses…

Q: 18. Naglazyme is used in the treatment of A. Maroteaux-Lamy syndrome B. Morquio's disease C. Von…

A: Mucopolysaccharidosis is a group of inherited disorder in which our body is not able to break…

Q: 2. Which of the following is an aldotriose? (in 1 to 3 sentences, explain why this is your answer).…

A: Sugars are referred to as saccharides and are the generic term that refer to carbohydrates.…

Q: The two isomers that can form when glucose turns from an open chain to a closed ring is called:…

A: Asked : Isomers formed when open chain forms closed ring

Q: 1. What are the functions of carbohydrates?

A: Since you have posted multiple questions we will solve the first question for you. If you want any…

Q: 1. For the test for sulfur in egg albumin, would you conclude that sulfur is present on it? Explain.…

A: Introduction Egg albumin consists of major water with proteins followed by minor amounts of…

Q: 17. Lipids are good energy storage molecules because A. they can absorb a large amount of energy…

A: Lipids are one of the major biomolecules, basically in majority consisting of two parts glycerol and…

Q: 1. To investigate the physical properties and uses of some common aldehydes and ketones. 2. To…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: 1. What are carbohydrates?

A: (Note: According to guidelines, we are supposed to answer only one question. Please repost other…

Q: 25-In order to increase the amount of iron absorbed from a meal, you would: a. consume tea as a…

A: Meal is the time at which the food is eaten. The food is taken by the body so that body gets food…

Q: 18. Which of the following is a free fatty acid? 1. Eicosapentaenoic acid 2. Citric acid 3.…

A: Free fatty acids are derived from triacylglycerol by the breakage of Ester bonds with the help of…

Q: What feature of the structure of verbascose makes it indigestible

A: Verbascose is a pentasaccharide composed of one galactopyranose, two glactose monomers, one glucose,…

Q: 54. To say that "a bowl of ice cream has a lot of calories" means that a. the ice cream is mosty…

A: Calories Calories are defined as the unit of energy. Calories means the energy individuals get from…

Q: 35. Identify what is being describe in each statement   Most common carbohydrates

A: Carbohydrates are the most common type of food source used in the entire world. Carbohydrates are…

Q: 18. Which of the following entities has the largest interaction cross-section (most likely to…

A: Tissues are group of cells having similar function and structure.

Q: 25. Monosaccharides are classified as 2 or more hydroxyl groups attached to which types of organic…

A: Monosaccharides are the smallest monomers of the carbohydrate, which binds with the glycosidic…

Q: 1. Nonenzymatic glycosylation or glycation creates glycoproteins by:

A: The process of non-enzymatic glycosylation or glycation mainly occurs in the bloodstream. This…