3-In the late 1700s, Lazzaro Spallanzani designed a different experiment to show that life did not arise spontaneously from food. He inferred that some foods spoil because of growing populations of microorganisms. Fill in the information requested below. Boiled meat broth Boiled meat broth Open flask Sealed flask Open flask (microorganisms appear in broth) Sealed flask
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- The term "turbidity" in microbiology refers to: a cloudy appearance in broth, meaning microorganisms did grow a cloudy appearance in broth, meaning microorganisms did not grow a clear appearance in broth, meaning microorganisms did not grow the clump of cells at the top of a broth a clear appearance in broth, meaning microroganisms did grow1. Table 1 lists a typical recipe for growing bacteria in the lab. A researcher discovered a potentially new species of bacterium from a soil sample and attempted to grow it in this media. Unfortunately, the bacterium did not grow. Identify at least three components that you suggest adding to the medium to enable growth. Provide a reason for adding each component. Table 1. per 1000 mL 1g Bacteria culture media NazHPO4•7H2O KH2PO4 3g 5 g 1 g 0.4% (wt/vol) 0.2% (wt/vol) NaCl NHẠC1 Glucose Casamino acidsSummarize the terms used to characterize microbes based on they physical growth factors including... 1. pH (three terms, pH value, organism example each) 2. Temperature (five terms, temperature ranges, organism example each) 3. Oxygen (five terms, description of growth, organism example each) 4. Salt (three terms, salt concentration, organism example each)
- Many types of fruits and vegetables can be fermented into alcoholic beverages. Such was the case recently when prisoners in Utah attempted to make an illegal beverage called “pruno”; however, someone added a weeks-old baked potato to the mix, letting a microbe into the party who was clearly uninvited. Consumers of the pruno began to develop difficulty swallowing, vomiting, double vision, and muscle weakness; three required ventilation therapy. No deaths were attributed to the contaminated beverage. A) What nervous system disease were the prisoners suffering from, and what was the specific organism involved?In microbiology, the term growth in a culture usually refers to an increase in O 1) the number and size of microbial cells. O 2) the amount of ATP consumed. O 3) a microbe's size. O 4) the number of microbial cells. 5) the amount of ATP produced.Researchers are designing several experiments to test the ability of Salmonella bacteria to develop antibiotic resistance. A culture of Salmonella bacteria is exposed to the same concentrations (200 mg/L) of an antibiotic for four days. The table shows the number of isolated resistant bacteria over a four-day period. Which of the following statements best explains these results? Day Number of Resistant Bacteria in the Culture 1 5 2 59 3 677 4 32,456 The bacteria were not affected by the antibiotic. After being exposed to the antibiotic, the bacteria altered the antibiotic. A new species of bacteria emerged after the antibiotics were introduced. Random mutations led some bacteria to be resistant and, over time, they increased in the population.
- Many types of fruits and vegetables can be fermented into alcoholic beverages. Such was the case recently when prisoners in Utah attempted to make an illegal beverage called “pruno”; however, someone added a weeks-old baked potato to the mix, letting a microbe into the party who was clearly uninvited. Consumers of the pruno began to develop difficulty swallowing, vomiting, double vision, and muscle weakness; three required ventilation therapy. No deaths were attributed to the contaminated beverage. Based on your knowledge of this disease, what form of treatment was used to successfully avoid the worst outcomes of the disease in these patients?Listen Which of the following regarding controlling microbial growth is true? a) Microbial death rate increases with an increase in temperature b) The more microbes present, the shorter amount of time it will take to kill the population E c) Gram-positive bacteria tend to be more resistant to chemicals than gram- negative bacteria d) Microbial death rate increases as pH approaches 7 (neutral) Previous Page Submit Quiz $ R Next Page 5 of 10 questions saved % H K Page 4 of 1048)Researchers are designing several experiments to test the ability of Salmonella bacteria to develop antibiotic resistance. A culture of Salmonella bacteria is exposed to the same concentrations (200 mg/L) of an antibiotic for four days. The table shows the number of isolated resistant bacteria over a four-day period. Which of the following statements best explains these results? Day Number of Resistant Bacteria in the Culture 1 5 59 3 677 4 32,456 The bacteria were not affected by the antibiotic. After being exposed to the antibiotic, the bacteria altered their DNA. A new species of bacteria emerged after the antibiotics were introduced. Random mutations led some bacteria to be resistant and, over time, they increased in the population.
- Summarize the terms used to characterize microbes based on their physical growth factors; 1. pH (three terms, pH value, organism example each) 2. Temperature (five terms, temperature ranges, organism example each) 3. Oxygen (five terms, description of growth, organism example each) 4. Salt (three terms, salt concentration, organism example each) Please typePercentage of bacteria surviving 100 80 60 40 20 10 0 1% iodine in 70% ethanol (tincture of iodine) 20 B) Zephiran 1:1000 40 C) Tincture of Zephiran Soap and water Aqueous Zephiran 1:1000 D) 1% iodine in 70% ethanol Tincture of Zephiran ▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪ 60 80 Time (sec) You are testing the efficacy of different treatments on eliminating SARS-Cov-2 from surfaces. Which treatment is the least effective? A) Soap and water 100 120A: Microorganisms are ubiquitous B: There are more bacteria than fungus in these plates ⒸC: All microorganisms from these samples are coliforms OD:A and B are correct statements OE: All of the above