Helping tags: Biology, microbiology, food microbiology, lactic acid bacteria, fermentation 1. You want to jump on the home-based food business bandwagon that sprang up during the pandemic. Because you have so many mango trees in your backyard, you thought of creating a mango kimchi product. a) Will you use a known starter culture or rely only on the microbiota of the raw ingredients to ensure consistency across all batches?  b) What LAB species will you use in the fermentation process if you want the result to have a tart and buttery taste? . . . WILL UPVOTE, just pls explain your answers to both questions. Thank you.

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An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.