3. Aspartame (NutraSweet) is 160 times sweeter than sucrose. a) Circle the carbons that are acids, esters, or amides. b) In the stomach (HCI), aspartame is completely hydrolyzed. Draw the products of the hydrolysis reaction. You can write a mechanism, but you don't have to. Be sure to consider what should be protonated in the stomach, pH = 1. NHз H N.

Organic Chemistry
9th Edition
ISBN:9781305080485
Author:John E. McMurry
Publisher:John E. McMurry
Chapter29: The Organic Chemistry Of Metabolic Pathways
Section29.SE: Something Extra
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3. Aspartame (NutraSweet) is 160 times sweeter than
sucrose.
a) Circle the carbons that are acids, esters, or amides.
b) In the stomach (HCI), aspartame is completely hydrolyzed.
Draw the products of the hydrolysis reaction. You can write a
mechanism, but you don't have to. Be sure to consider what
should be protonated in the stomach, pH = 1.
%3D
NHз H
N°
Transcribed Image Text:3. Aspartame (NutraSweet) is 160 times sweeter than sucrose. a) Circle the carbons that are acids, esters, or amides. b) In the stomach (HCI), aspartame is completely hydrolyzed. Draw the products of the hydrolysis reaction. You can write a mechanism, but you don't have to. Be sure to consider what should be protonated in the stomach, pH = 1. %3D NHз H N°
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