3. In the space provided, draw the structure of Glycine (Gly) at the following pH value.Glycine has a pl of 5.97.HH2N-C COOHpH = 4.62%3DH.glycine4. Based on R group, is the amino acid in the previous question polar or nonpolar?

Glycine is non polar amino acid it's side chain is a hydrogen atom , glycine is not optically active…

3. In the space provided, draw the structure of Glycine (Gly) at the following pH value. Glycine has a pl of 5.97. H. H2N-Ç COOH pH = 4.62 %3D 1. H. glycine 4. Based on R group, is the amino acid in the previous question polar or nonpolar?

3. In the space provided, draw the structure of Glycine (Gly) at the following pH value. Glycine has a pl of 5.97. H. H2N-Ç COOH pH = 4.62 %3D 1. H. glycine 4. Based on R group, is the amino acid in the previous question polar or nonpolar?

Biology: The Unity and Diversity of Life (MindTap Course List)

14th Edition

ISBN:9781305073951

Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Chapter3: Molecules Of Life

Section: Chapter Questions

Problem 6SQ

See similar textbooks

Related questions

Q: 4. The following rules on aromaticity promotes a planar structure of nitrogenous bases EXCEPT: A.…

A: DNA and RNA are nucleic acids composed of a nitrogenous base, sugar molecule, and phosphate groups.…

Q: 20. Which of the following does NOT contribute to the tertiary structure of proteins? a. salt…

A: Proteins are made of polypeptide chain/(s), which are polymers of amino acids. Adjacent amino acids…

Q: Which of the structures below DOES NOT correspond to a "correct" (i.e. probable or possible)…

A: Carbohydrates are the compound of carbon, hydrogen and oxygen. It can be broadly classified as the…

Q: 1. What is the charge of the primary structure of proteins at pH = 2.0, 4.0,6.0 and 11.0 of the…

A: We are authorized to answer one question at a time since you have not mentioned which question you…

Q: 3. Consider the following acids and their dissociation constants: H:SO:(aq) + H20(1) = H:O-(aq) +…

A: a) If Ka value is less this means that ionisation is less and if Ka value is more this means that…

Q: 4. Which of the following structure is a B-D-glucose? * CH2OH ОН ОН Н H. ОН Option 1 CH2OH H. ОН Н 1…

A: Glucose is a monosaccharide molecule and is the most abundant sugar of the carbohydrate family. The…

Q: 2. Draw the structural formula of the amino acid asparagine that predominates in solution at each of…

A: Asparagine is a polar amino acid. It contains one amide group in its side chain which is not…

Q: 1. What is the difference between a globular vs. a fibrous protein. 2. When a protein is denatured…

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: 3. What is the molecular formula of sucrose? (in 1 to 3 sentences, explain why this is your answer).…

A: Sucrose: It is a disaccharide sugar composed of glucose and fructose monomers. C1 of glucose monomer…

Q: CO CH2 O CH2 O H3N-CH-C- NH-CH-C-OCH3

A: Amino Acids: These are the building blocks of protein. It contains an N-terminal which has an Amine…

Q: 1.) What nitrogenous base would not be expected in structure C? 2.) What nitrogenous base would not…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…

Q: This image shows us a of G6PD. O A. monomeric (tertiary) structure O B. homodimeric (quaternary)…

A: Glucose-6-Phosphate Dehydrogenase (G6PD) is the cytosolic enzyme that is a part of the pentose…

Q: 1.Why do fat molecules can pack closely together? a. "bends" b. polarity c. length d. linearity

A: 1.Why do fat molecules can pack closely together? a. "bends" b. polarity c. length d. linearity

Q: 1. Based on the chemical structures in your textbook rank the five known amino acids from most…

A: N0onpolar amino acids are referred to as hydrophobic amino acids. The word "hydrophobic" comes from…

Q: 5. What is the classification of the mixed triglyceride below? H,C-o HC 12 15 H,C-o Simple Lipids…

A: Lipids are the macro molecules made up glycerol backbone, fatty acids attached to it. They are also…

Q: 3. Draw the structure of a protein containing 3 amino acids and then explain the process of…

A: Proteins are a class of complex macromolecules essential for the human body. Proteins are formed by…

Q: 2. Calculate the pI of the following primary structure of protein A) Lys- Gly- Ala- Gly B) Lys-…

A: Since you have asked a question with multiple subparts, we will answer first 3 subparts for you. In…

Q: 1. Draw the condensed structural formulas for A and B. [0] [0] CH3 A B CH,-C I-CH,-C-OH

A: We are authorized to answer one question at a time since you have not mentioned which question you…

Q: 1. Label the "C" monosaccharide 2. Draw the open chain Fischer projection formula of the…

A: In the given molecule the different sugars are attached with the help of glycosidic bonds.

Q: Hi Can you help me solve this question?

A: As the given polysaccharide is the structure of starch. Starch is stored as a form of sugar glucose…

Q: 1. What is the empirical formula for all carbohydrates? 2.Denaturation affects which aspect of a…

A: Carbohydrates are the polyhydroxy aldehyde or ketone and proteins are linear, unbranched polymer of…

Q: 6.All of the following types of interactions cooperate in stabilizing the tertiary structures of…

A: Tertiary structure of protein is three dimensional structure of protein which is formed by single…

Q: 4. What would be the most possible interaction between the side chains (R-group) of isoleucine and…

A: The peptide bond is formed between the alpha amino and the alpha carboxyl groups of amino acids and…

Q: 1. Identify this molecule (1) 2. This molecule is formed when 1 molecule of reacts with 3 molecules…

A: Carboxylic acid with hydrocarbon side chain are fatty acids. Triacylglycerol are formed from…

Q: 2. Write the formula for the conjugate acid for each of the following bases: a) CO3- b) H:O c) H:POr

A: A conjugate acid–base pair, according to the Bronsted–Lowry definition of acids and bases, consists…

Q: 1. What biological molecule are required in the synthesis of protein( choose all that apply)? -…

A: The protein is the biological molecule, whcih are composed of amino acids and are joined by peptide…

Q: 3. All of the following are aromatic amino acids, except_ A. Phenylalanine B. Tyrosine C. Tryptophan…

A: Aromatic amino acids are those amino acids that contains aromatic rings. There are four aromatic…

Q: 1) Below you are given the structures of the disaccharides lactose and trehalose. но OH OH OH но но…

A: Lets first assume that all the carbohydrates given here are D isomers , cause that the general case…

Q: 3. The following structures are the components of nucleic acid. CH2OH OH NH2 ОН ОН A B (a) Which…

A: Note: Since you have posted a question with multiple subparts, we will solve the first three…

Q: 2. a. In the following diagram of a portion of a protein, label the types of interactions that are…

A: The complete structure of protein can be described at four different levels of complexity -…

Q: 2. The following bonds help to hold together protein tertiary structure. Which order below reflects…

A: Protein structure: Proteins are the most abundant biomolecule of the living system that constitutes…

Q: 6. The [a] of cheatalotic acid is + 10°. The structure shown below was thought to be correct. Answer…

A: A compound is considered chiral if its mirror image cannot be superimposed on it. The compounds that…

Q: 1. Identify the monomer shown above 2. Describe two polymers, i that this monomers can form and the…

A: Genetic material is the blueprint of life, which is the hereditary substance present in the cell. It…

Q: 1. Draw the structure of the following triacylglycerols (TAGS) 1,2-dioleoyl-3-myristyl-sn-glycerol…

A: Triacylglycerol: Triacylglycerides are esters of fatty acids that are hydrolyzed to glycerol and…

Q: 1. provide three reasons why most of the research on carotenoids concentrates on b-carotene.

A: *NOTE: Kindly repost for other question Dear Student as per the guidelines we are supposed to answer…

Q: 1. Draw a circle around and give the name of each functional group in the following twomolecules.…

A: A functional group of a compound is an atom or a group of atoms placed in a certain way that tends…

Q: 2. Identify the structural level in each protein. A) quaternary structure B) tertiary structure C)…

A: Proteins are the unbranched polymer of amino acids. There are four level of structural organization…

Q: If the pKa of a carboxyl group in a protein is approximately 4.5, at pH 5.5 the ratio of carboxylate…

A: pH at which 50% acid dissociate called its pKa. Buffer solutions often are weak…

Q: 2. Which of the following statements is TRUE? A. The primary structure of proteins is often depicted…

A: Question 2 : The primary structure of Protein is often depicted by Ribbon diagrams where helices are…

Q: Describe in detail how to detect the primary structure of protein.

A: Hello! Since you have posted multiple questions, we are answering only first question. If you need…

Q: (c) The i-motif structure requires a pH of between 4.2 and 5.2. (i) Explain, using chemical…

A: DNA is a polymer of nucleotides present in the cells of living beings.

Q: 2. The diagram below shows the structure of a sugar. ÇH2OH C=0 но H но H- ČH2OH Is the sugar an…

Q: 18. Which of the following characteristics are found in the class of C20 carboxylic acids called…

A: Prostaglandins, thromboxane, as well as leukotrienes, are known to be derived from the essential…

Q: 1) A specific fat/oil has on over 50% of its triglyceride sites oleic acid, 28% palmitic acid, and…

A: Since you have posted multiple questions, we will answer the first one for you. If you want a…

Q: 1. What is the chemical formula for palmitic acid and oleic acid? Which one is a saturated fat and…

A: # According to our guidelines we can answer only the 1st question. So, please upload the questions…

Q: 7. As shown below glycerol and two fatty acid molecules formed diglyceride by но, .CH3 Ô CH3 O two…

A: Chemical bonds are attractions between two chemical species. There are different types of bonds.…

Q: 2. Which of the following structure is a triglyceride?

A: Triglycerides are formed by one glycerol and three fatty acids joined together by 3 ester bonds.

Q: 1. Which one of the following is NOT an important functional group or linkage in biomolecules? A)…

A: A particular moiety or a substituent in a molecule that is responsible for the unique…

Q: 1. It is important that you are familiar with the bonding within major macromolecules -…

A: 1) maltose: maltose is formed by a starch (homopolysacharide) is undergone enzymatic hydrolysis and…

Concept explainers

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.

Question

3. In the space provided, draw the structure of Glycine (Gly) at the following pH value.
Glycine has a pl of 5.97.
H
H2N-C COOH
pH = 4.62
%3D
H.
glycine
4. Based on R group, is the amino acid in the previous question polar or nonpolar?

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

The first and major effect in denaturation of proteins is that: a. peptide bonds break. b. helices unwind. c. sheet structures unfold. d. tertiary structure is changed. e. quaternary structures disassemble.
6.All of the following types of interactions cooperate in stabilizing the tertiary structures of globular proteins except____. a.Disulphide bond b.Hydrogen bond c.Ionic interactions d.Peptide bond
5 (a) Describe in detail how you will determine the primary structure of protein. You have been given a mixture of lysine, histidine and cysteine. The isoelectric point of the amino acids are as follows: Histidine 7.64 Lysine 9.74 Cystenie 5.02 Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components in the mixture.
1. a. Explain why the melting point of palmitic acid (16 carbons, no double bonds) is slightly lower thanthat of stearic acid (18 carbons, no double bonds). Explain why the melting point of oleic acid (18carbons, one double bond) is lower than that of stearic acid b. A mixture of lipids containing phosphatidic acid, cholesterol, testosterone, phosphatidylserine, andphosphatidylethanolamine was applied to a hydrophobic interaction chromatography column. Thecolumn was washed with a high salt buffer, and the lipids were then eluted with decreasing saltconcentrations. In what order would the lipids be eluted from the column? Explain your answer.
1. What is the isoelectric point (pI) of lysine which has pKa values of 2.1 for the α carboxyl group, 9.7 for the α amino group and 10.5 for the side chain amino group? 2. Which of the following is most likely to be found on the exterior of a protein? A) Pro B) Trp C) Ser D) Glu 3. The type of reaction that forms a peptide bond is A) Elimination B) Hydrolysis C) Nucleophilic substitution D) Condensation
1.Describe in detail how to determine the primary structure of protein. 2.You have been given a mixture of lysine, histidine and cysteine.The isoelectric point of the amino acids are as follows; histidine 7.64 lysine:9.74 cysteine:5.02 Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components in the mixture.
1. Methionine is an amino acid that contains a ___. *a. sodium atomb. sulfur atomc. phenyl ringd. heterocyclic ringe. chlorine atom 2. Which of the following shows all of the tripeptides that can be formed from one molecule each of glycine (Gly), valine (Val), and leucine (Leu)? *a. Gly-Val-Leu, Gly-Leu-Val, Leu-Gly-Valb. Val-Gly-Leu, Gly-Val-Leu, Gly-Leu-Val, Leu-Gly-Valc. Gly-Val-Leu, Gly-Leu-Val, Val-Leu-Gly, Val-Gly-Leu, Leu-Gly-Val, Leu-Val-Glyd. Val-Gly-Leu, Gly-Leu-Vale. Gly-Val-Leu 3. Two amino groups are present in ___. *a. leucineb. Lysinec. Glutamic acidd. threonine
1.Describe in detail how to detect the primary structure of protein. 2.Given a mixture of lysine,histidine and cysteine.The isoelectronic point of the amino acids are as follows: histidine:7.64 lysine:9.74 cysteine:5.02 Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components in the mixture.
1. List the names of the 9 hydrophobic "R" groups. a) What are the two most common atoms across these 9 "R" groups? b) Look at the hydrophilic side chains. Besides carbon & hydrogen, what are the two the most common atoms in this group? 2. On the chart, locate the two acidic side chains. They both have a carboxylic acid functional group. What charge do these side chains have? a) On the chart, locate the two basic side chains. They both have an amino functional group. What charge do these side chains have? b) Locate cysteine on the chemical properties circle. What atom is found in this side chain that is not found in most of the others (except methionine)?
first amino acid is R second amino acid is L Draw your dipeptide at pH 7.4 What is the Log Kow of the pesticide What is the molar concentration in the octanol phase What is the number for the pesticide How many chiral centers does your assigned pesticide contain?
1) Describe the importance of the amino acids in the structure such as the alpha helix in the secondary structure; the beta-sheet and the alpha helix in the final tertiary structure. 2) A photo of a 3D tertiary structure model of your protein using paper.
1)Explain 3 benefits of proteins forming higher oligomeric states. 2) Why are peptide bonds planar?