1. What is the chemical formula for palmitic acid and oleic acid? Which one is asaturated fat and which one is an unsaturated fat? How do you know?2. What functional groups are involved in dehydration synthesis reactions to forma triglyceride? What is the waste product?3. Compare the overall acidity of the molecules before and after the formation ofa triglyceride.Proteins1. What gives each amino R group its key characteristics to make it polar,non-polar, or ionic?2. What functional groups are involved in dehydration synthesis?3. How might the solubility of peptides be influenced by the size of the peptides?How might the R group of the amino acid influence it?4. Would you consider the formation of a peptide bond to be an example of aneutralization reaction? Explain your reasoning.

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Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 2TYK: Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They...

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Question

1. What is the chemical formula for palmitic acid and oleic acid? Which one is a
saturated fat and which one is an unsaturated fat? How do you know?
2. What functional groups are involved in dehydration synthesis reactions to form
a triglyceride? What is the waste product?
3. Compare the overall acidity of the molecules before and after the formation of
a triglyceride.
Proteins
1. What gives each amino R group its key characteristics to make it polar,
non-polar, or ionic?
2. What functional groups are involved in dehydration synthesis?
3. How might the solubility of peptides be influenced by the size of the peptides?
How might the R group of the amino acid influence it?
4. Would you consider the formation of a peptide bond to be an example of a
neutralization reaction? Explain your reasoning.

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