3.0 g of cream at 12.7 °C are added to an insulated cup containing 100.0 g of coffee at 80.3 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water. Be sure your answer has the correct number of significant digits. °C X S

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8.0 g of cream at 12.7 °C are added to an insulated cup containing 100.0 g of coffee at 80.3 °C. Calculate the equilibrium temperature of the coffee.
You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water.
Be sure your answer has the correct number of significant digits.
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Transcribed Image Text:[[[ O 8.0 g of cream at 12.7 °C are added to an insulated cup containing 100.0 g of coffee at 80.3 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water. Be sure your answer has the correct number of significant digits. osoft Module Knowledge Check crosoft 52.210... SC °C ption 1 ľ I Don't Know Q A Z 2 W S Submit 9,056 X command #3 Ơ E D C x10 14 X $ 4 DEC 1 R F (of 3 % 5 V T G tv 6 Question 19 B MacBook Pro Y H & 7 Ⓒ2022 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center | Accessibi S U N 00 * 8 J 0 M A@ ( 9 K H W L P ... + F ? t command option
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