4. At room temperature, it takes about 3 days for a container of milk to turn sour. An identical container stored in a refrigerator turns sour only after 11 days. How could you use this information to estimate the activation energy of the chemical reaction that turns milk sour? What information would have to be looked up or estimated?

4. At room temperature, it takes about 3 days for a container of milk to turn sour. An identical container stored in a refrigerator turns sour only after 11 days. How could you use this information to estimate the activation energy of the chemical reaction that turns milk sour? What information would have to be looked up or estimated?

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter11: Chemical Kinetics

Section: Chapter Questions

Problem 11.104PAE

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