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4.1 Lay out or make 1 small slice each of the foodstuffs assigned on watch glasses. You may use also evaporating dish for this purpose. Place three drops of 12 solution on each food sample. If a blue black color is developed, it signifies that starch is present. 4.2 Record all your observations in the table below. Indicate positive if blue-black color is developed or negative if none. What is the color of the 12 solution? lodine Test (positive + Todine Test (positive + blue-black color is blue-black color is Foodstuff present) Foodstuff present) bread grain of rice a cube of meat oatmeal |Mr chips |Steamed camote Steamed banana sweet banana fruit

4.1 Lay out or make 1 small slice each of the foodstuffs assigned on watch glasses. You may use also evaporating dish for this purpose. Place three drops of 12 solution on each food sample. If a blue black color is developed, it signifies that starch is present. 4.2 Record all your observations in the table below. Indicate positive if blue-black color is developed or negative if none. What is the color of the 12 solution? lodine Test (positive + Todine Test (positive + blue-black color is blue-black color is Foodstuff present) Foodstuff present) bread grain of rice a cube of meat oatmeal |Mr chips |Steamed camote Steamed banana sweet banana fruit

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section: Chapter Questions
Problem 95IL: Insoluble AgCl(s) precipitates when solutions of AgNO3(aq) and NaCl(aq) are mixed. AgNO3(aq) +...
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Hi please help me with my activity. ( 4.1, 4.2, and 5). It's all about "IODINE TEST FOR STARCH". Don't need to perform just research and knowledge only please. I'm kinda busy with other Activity that's why I don't have time to answer. Thank you.
4. PROCEDURES: 4.1 Lay out or make 1 small slice each of the foodstuffs assigned on watch glasses. You may use also evaporating dish for this purpose. Place three drops of 12 solution on each food sample. If a blue black color is developed, it signifies that starch is present. 4.2 Record all your observations in the table below. Indicate positive if blue-black color is developed or negative if none. What is the color of the 12 solution? Todine Test (positive + Todine Test (positive + blue-black color is blue-black color is Foodstuff present) Foodstuff present) bread Igrain of rice la cube of meat loatmeal soda cracker Mr chips Steamed camote Steamed banana sweet banana fruit mango, yellow fruit burger bun quaker oats chiffon cake salt sugar, table potato 5. CONCLUSION Which foodstuffs are rich in starch? What is the use of starch in our body?
Transcribed Image Text:4. PROCEDURES: 4.1 Lay out or make 1 small slice each of the foodstuffs assigned on watch glasses. You may use also evaporating dish for this purpose. Place three drops of 12 solution on each food sample. If a blue black color is developed, it signifies that starch is present. 4.2 Record all your observations in the table below. Indicate positive if blue-black color is developed or negative if none. What is the color of the 12 solution? Todine Test (positive + Todine Test (positive + blue-black color is blue-black color is Foodstuff present) Foodstuff present) bread Igrain of rice la cube of meat loatmeal soda cracker Mr chips Steamed camote Steamed banana sweet banana fruit mango, yellow fruit burger bun quaker oats chiffon cake salt sugar, table potato 5. CONCLUSION Which foodstuffs are rich in starch? What is the use of starch in our body?
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