7.10. Carbon can form bonds with itself and other atoms. Long chains of carbons are common in nature; starch - a very long chain of glucose molecules- is a good example. Is there any limit (in theory) to the number of bonds carbon can form with itself? Your basic organic molecule. Organic molecule in the human body fall into four categories. 8.1. What are the four types of organic molecules? low

7.10. Carbon can form bonds with itself and other atoms. Long chains of carbons are common in nature; starch - a very long chain of glucose molecules- is a good example. Is there any limit (in theory) to the number of bonds carbon can form with itself? Your basic organic molecule. Organic molecule in the human body fall into four categories. 8.1. What are the four types of organic molecules? low

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 2TYK: Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They...

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Similar questions

Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They are composed of a carbon backbone with functionalgroups attached. b. Monomers of these molecules undergo dehydration synthesisto form polymers. c. Their polymers are broken apart by hydrolysis. d. The backbones of the polymers are primarily polar molecules. e. The molecules are held together by covalent bonding.
Figure 2.24 Which of the following statements is false? Molecules with the formulas CH3CH2COOH and C3H6O2 could be structural isomers. Molecules must have a double bond to be cis-trans isomers. To be enantiomers, a molecule must have at least three different atoms or groups connected to a central carbon. To be enantiomers, a molecule must have at least four different atoms or groups connected to a central carbon.
Discuss Concepts Identify the following structures as a carbohydrate, fatty acid, amino acid, or polypeptide: a. (The R indicates an organic group.) b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOH
Steroids are among the lipids with no _________. a. double bonds b. fatty acid tails c. hydrogens d. carbons
Dehydration synthesis leads to formation of monomers polymers water and polymers none of the above
1. A triglyceride contains three octadecanoic acods as the hydrocarbon tail. How many carbons will be in the whole molecule?
1. Draw a circle around and give the name of each functional group in the following twomolecules. (Note: each line represents a covalent bond. If no atom is shown, assume there’s a carbon there.)
functional group polarity intermolecular forces of attraction hydrogen bon What similarity did you notice among the names of all the carbohydrates? Explain which of the 4 nutrients you think is most important to the proper functioning of your body
Which of the following statements regarding lipids is most accurate? 1. The empirical formula for lipids is typically C1H201 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon Chain. 3. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 4. Saturated fats tend to be liquid at room fèmperature due to hydrogen bonding 5. Lipids are synthesized by ribosomes
Organic compounds are present in all living cells. They allshare the following characteristic:(a) Are used in protein synthesis(b) Are biological catalysts(c) Are composed of carbon atom backbone surrounded bychloride atoms(d) Are hydrophobic(e) Are composed of carbon atom backbone surrounded byhydrogen atoms
Lipids, like carbonhydrates, contain 'organic' atoms and 'organic' bonds, but have fewer _______________________and therefore , are mostly insoluble in water. a. covalent bonds b. non-polar covalent bonds c. soft ionic bonds d. polar covalent bonds e. molar covalent bonds.
1. What is the empirical formula for all carbohydrates? 2.Denaturation affects which aspect of a protein's structure? i Primary structure ii Secondary structure iii Tertiary structure iv Quaternary structure i only i and ii only ii, iii and iv ii and iv only