9. Which of the following is a compound lipid?|

Q: are not polymers O a. a. lipids O b. nucleic acids О с. polysccharides O d. d. proteins

A: Biological molecules are chemical substances that are occur in the living organisms, and aid in…

Q: 20. Which of the following does NOT contribute to the tertiary structure of proteins? a. salt…

A: Proteins are made of polypeptide chain/(s), which are polymers of amino acids. Adjacent amino acids…

Q: 1. Why should the potassium salts of fatty acids yield soft soaps?

A: Soaps are sodium or potassium fatty acid salts that are derived from oils or fats by reacting them…

Q: 8) Define the following terms: a. Hydrophobic b. Hydrophillic

A: Introduction The cell membrane is a thin semi-permeable membrane that surrounds the cytoplasm of a…

Q: 1.What reactive groups are involved in the formation of a peptide bond? 2.A molecule of what…

A: Proteins are the polymers of amino acids that are found during the translation process and proteins…

Q: 1. Explain why fats and steroids, which are structurally very different, are both classified as…

A: Life on earth is supported by the interaction of non-living molecules and produces an important…

Q: 1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: 1. What are the main structural features of the polysaccharides starch? 2. How do this aids in its…

A: Starch is the primary carbohydrate source for growing seeds and for the development of leaf tissue.…

Q: 1. Describe what will happen to the molecules of olive oil and vinegar if you shake the bottle and…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three subparts…

Q: 5. What are the building units (monomers), functions and examples (3 examples for each one) of the…

A: 1.) Proteins- monomer  Amino acids Function- Provide cell structure, send chemical signals, speed up…

Q: 5. What is the classification of the mixed triglyceride below? H,C-o HC 12 15 H,C-o Simple Lipids…

A: Lipids are the macro molecules made up glycerol backbone, fatty acids attached to it. They are also…

Q: 7. The only carbohydrate which is not having any chiral carbon atom is (in 1 to 3 sentences, explain…

A: Carbohydrates are essential biomolecules which are also sugar molecules. Carbohydrates, along with…

Q: 1. What type of reaction occurs to form sucrose? What is the waste product?

A: Carbohydrates, lipids, protein, nucleic acids are the four classes of macromolecules. Each class of…

Q: 1) What is the one letter and the three letter abbreviations for the polypeptide shown List here:…

A: Amino acids are biomolecules when combined with a peptide bond forms polypeptides or proteins.…

Q: What arethe structural and functional differences between starch and cellulose

A: Polysaccharides are one of the most abundant carbohydrates that are found in food. They are…

Q: 5. Maria wanted to determine what types of biomolecules are present in the three unknown substances…

A: Introduction: Different biomolecules have different structures, molecular compositions, and hence…

Q: 9. Which macromolecule would you eat if you wanted to help your body repair muscle? A. carbohydrate…

A:

Q: 4. Which level of protein structure do proteins need to function (there may be more than one correct…

A: Primary structure of protein is correct odering of amino acids chain.  Exact sequence is very…

Q: 1. What is the physiological significance of branching in polysaccharides?

A: "Since you have posted multiple questions, we will solve the first question for you. If you want the…

Q: 7. The cis-double bonds in unsaturated fatty acids put an inflexible "kink" in the carbon chain,…

A:

Q: 10. Which macromolecule would you eat if your next meal was in a week (has the highest calories per…

A: Macromolecules. These are the large complex molecules, which are formed by the condensation of low…

Q: 2. How are the complex sugar molecules broken apart? 3. What substance are commonly called lipids?

A: When two monosaccharides are connected by glycosidic linkage, a disaccharide (also known as a double…

Q: What type of monomer/macromolecule is glucose (please be more specific than just carbohydrate since…

A: Carbohydrates are the natural sugars found in the food we eat. For example grains, vegetables,…

Q: 3. What type of chemical bond maintains the carbon tail of lipids together?

A: The chemical compounds like proteins, carbohydrates, lipids, and nucleic acids are a mandatory…

Q: 1. Which of macromolecule is composed of chains of amino acids that are joined together type by…

A: Answer 1: When monomers join together with the help of covalent bonds they form polymers. These…

Q: 4 Distinguish between ionic and covalent bonding.

A: form We have to differentiate between ionic and covalent bond

Q: 5. Both vegetable oil and butter are made up of fats. Why is butter a solid at room temperature,…

A:

Q: 10. Write the chemical description of the disaccharide shown ? (composition, glycosidic bond,…

A: Disaccharides: Two Monosaccharides when joined together it is called Disaccharides. They are joined…

Q: 1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides…

A: Biomolecules are organic compounds present in living organisms. Different biomolecules in organisms…

Q: 1. Which of the following molecule can act as molecular chaperons for assisting the folding of…

A: A broad set of unrelated protein families whose function is to stabilize unfolded proteins, unfold…

Q: 18. How many hydrogen bonds form between A&T? C&G?

A: Hydrogen bonds between A and T are two and , between C and G are three.   explanation: adenine and…

Q: 1. What are the functions of carbohydrates?

A: Since you have posted multiple questions we will solve the first question for you. If you want any…

Q: 1. Which of the following is a weak base? A. CH,COOH B. CH;CH;NHCH, C. HOCN D. NAOH E. None of…

A: Base and acid both interact with each other and form salt and water. They both are used in everyday…

Q: Nucleic acids, proteins, and polysaccharides all share a similar structure. How is the structure of…

A: Biological macromolecule are the molecules that synthesize numerous elements of the cell , thus also…

Q: 1. Identify the monomer shown above 2. Describe two polymers, i that this monomers can form and the…

A: Genetic material is the blueprint of life, which is the hereditary substance present in the cell. It…

Q: 1. What kind of bonds form between nucleotides when they are linked to form nucleic acids?

A: A DNA molecule is a double-stranded helix which is consists of a monomer known as nucleotides. These…

Q: 9. Which of the following changes would not affect a peptide GENSHIN? A. Heat B. Inorganic Salts C.…

A: Proteins are unbranched polymers constructed from 20 standard α-amino acids. They have four levels…

Q: 5. How would the following fatty acid be characterized? A. short chain, saturated B. medium chain,…

A: Fatty acids are the long-chain lipid carboxylic acids found in the body. these are two types based…

Q: 4. Draw a fatty acid 12:345,7,9

A: Introduction The fatty acid 12:3Δ5,7,9 consists of 12 carbon atoms with 3 double bonds; Δ5,7,9…

Q: 1) A specific fat/oil has on over 50% of its triglyceride sites oleic acid, 28% palmitic acid, and…

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Q: 1. What is the chemical formula for palmitic acid and oleic acid? Which one is a saturated fat and…

A: # According to our guidelines we can answer only the 1st question. So, please upload the questions…

Q: 7) Draw the basic structure of a triglyceride (fat) and label the hydrophobic and hydrophilic ends.

A: Triglycerides are fats from the food we eat that are carried in the blood. They contain three fatty…

Q: 6. Below are the structures of 3 amino acids. #25 #3- tH,N-C-coo- + HN-c-coo- +HaN-¢-co0- CH2 CHz a.…

A: Amino acids are organic molecules having an amino group and an acid group. Amino acids are…

Q: 4. Which of the following formulae of fatty acids represents saturated fatty acid? (i) Palmitic…

A: Fatty acids are the components of lipids. Fatty acids are composed of a hydrocarbon chain and a…

Q: 4. What does the amino acid chain form?

A: amino acids are biomolecules which have an alpha carbon on which an amino group and an acid group is…

Q: 2. Which of the following structure is a triglyceride?

A: Triglycerides are formed by one glycerol and three fatty acids joined together by 3 ester bonds.

Q: 6. What are the main functions of the organic molecules for living beings?

A: There are many types of organic molecules  important for human beings. Most important ones are amino…

Q: 1. Which of the following are building blocks of proteins? a. amino acids b. monosaccharides с.…

A: Answer: PROTEINS : These are the macromolecules found in our body provided by various foods and acts…

Q: 10. What would happen if one of the monomers at location D was changed to glutamic acid? Briefly…

A: Amino acids are the building blocks of proteins. There are 20 amino acids which make up numerous…

Q: 1. Why is oil liquid at room temperature, while butter is solid? 2. What are trans-fatty acids? In…

A: