_ In the titration why the colour changes from wine red to bue? 2_what are the harmful effects of hard water? 3_write the principle involved in hardness of water by EDTA method?
_ In the titration why the colour changes from wine red to bue? 2_what are the harmful effects of hard water? 3_write the principle involved in hardness of water by EDTA method?
Chapter17: Complexation And Precipitation Reactions And Titrations
Section: Chapter Questions
Problem 17.3QAP
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1_ In the titration why the colour changes from wine red to bue?
2_what are the harmful effects of hard water?
3_write the principle involved in hardness of water by EDTA method?
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