_ In the titration why the colour changes from wine red to bue? 2_what are the harmful effects of hard water? 3_write the principle involved in hardness of water by EDTA method?

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter17: Complexation And Precipitation Reactions And Titrations
Section: Chapter Questions
Problem 17.3QAP
icon
Related questions
Question
1_ In the titration why the colour changes from wine red to bue? 2_what are the harmful effects of hard water? 3_write the principle involved in hardness of water by EDTA method?
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Potentiometric Titrations
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Fundamentals Of Analytical Chemistry
Fundamentals Of Analytical Chemistry
Chemistry
ISBN:
9781285640686
Author:
Skoog
Publisher:
Cengage