_7. Statement 1: All food additives are carcinogenic. Statement 2: Food additives must be avoided as much as possible. A. True, False B. True, True C. False, False D. False, True _8. How do thickeners improve a food product? A. They prevent spoilage due to oxygenation B. They increase the viscosity of a product C. They preserve the flavor of a product D. They keep food from drying out. 9. It makes the food thicker by keeping oil and water mixed together. C. Humectants D. Antioxidants A. Emulsifiers B. Flavor Enhancer

_7. Statement 1: All food additives are carcinogenic. Statement 2: Food additives must be avoided as much as possible. A. True, False B. True, True C. False, False D. False, True _8. How do thickeners improve a food product? A. They prevent spoilage due to oxygenation B. They increase the viscosity of a product C. They preserve the flavor of a product D. They keep food from drying out. 9. It makes the food thicker by keeping oil and water mixed together. C. Humectants D. Antioxidants A. Emulsifiers B. Flavor Enhancer

Chemistry In Focus

7th Edition

ISBN:9781337399692

Author:Tro, Nivaldo J.

Publisher:Tro, Nivaldo J.

Chapter12: The Liquids And Solids Around Us: Especially Water

Section: Chapter Questions

Problem 57E

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