Issue 3 Several branches of the food industry use pigskin to produce gelatin. Pork gelatin remains the most affordable and widespread way to thicken and stabilize food products. It can be found in cosmetics, candies, marshmallows, yogurt and margarine. True Fake Justify your answer. Issue 5 There are several alternatives to using animals in the production of gelatin, such as agar-agar made from seaweed, pea or corn starch or pectin from different fruits. However, the action of this gelatin is not as effective as that of animal gelatin. True Fake Justify your answer.

Issue 3 Several branches of the food industry use pigskin to produce gelatin. Pork gelatin remains the most affordable and widespread way to thicken and stabilize food products. It can be found in cosmetics, candies, marshmallows, yogurt and margarine. True Fake Justify your answer. Issue 5 There are several alternatives to using animals in the production of gelatin, such as agar-agar made from seaweed, pea or corn starch or pectin from different fruits. However, the action of this gelatin is not as effective as that of animal gelatin. True Fake Justify your answer.

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter19: Proteins

Section: Chapter Questions

Problem 19.55E

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