Discuss this topic with a key word to remember: Non-stick cooking utensils- are they safe for us?

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A: To solve this problem we have to know about micelles.

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Q: Where does the water present in the egg go after boiling the egg?

A:

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Q: What is the purpose of baking soda in making cookies and cakes? Why is it added

A: ANSWER IS DISCUSSED BELOW :

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Q: non-stick cooking utensils- are they safe for us

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Q: What company owns much of the bottled water industry?

A: The company that owns much of the bottled water industry is:

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A: A question based on analytical process that is to be accomplished.

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A: Where should heat be applied to a test tube?

Q: State a reason of the following statement: (i) Soap do not work in hard water. (ii) The use of the…

A: (i) Soaps are the sodium and potassium salts of higher fatty acids. When soap is dissolved in hard…

Q: unsaturated solution

A: Solubility is the maximum amount of solute which can be dissolved in specific amount of solvent and…

Q: Discuss about this topic with suitable mind map: Non-stick cooking utensils- are they safe for us?

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Q: What biodegradable and non-biodegradable materials can we reuse/recycle from our environment?…

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Q: Explain how drying, salting, fermentation, canning, and freezing preserve food.

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Q: 1. Discuss the guidelines in preventing chemical and physical hazards in food establishments.

A: Guidelines in preventing chemical and physical hazards in food establishment is given below.

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Q: What are the different physical properties of fats and oils?

A: As per bartleby guidelines I answered only first question so please don't mind.Thanks in advance.

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Q: cooking utensils

A: Dear student I have given answer to your question in the image format.

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Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.