A 0.5 m aqueous solution of sugar was boiled. At what temperature did this temperature did it boil in °C? (Round off to the nearest hundredths, Kb = 0.56 °C/m)

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 107SCQ
icon
Related questions
Question

1.) A 0.5 m aqueous solution of sugar was boiled. At what temperature did this temperature did it boil in °C? (Round off to the nearest hundredths, Kb = 0.56 °C/m)

2.) A 1.28 M salt solution was frozen into popsicles. If the the freezing rate of the fridge is -0.01°C per minute, how long did the solution freeze from 0°C in hours? (Round off to the nearest hundredths, Kf = -1.86 °C/m)

3.) A blood sample contains 9.2 mM of glucose. If the molar mass of glucose is 180 g/mol, what is the blood glucose concentration in ppm? (Round off to the nearest ones.)

4.) Barangay Bonbon conducted a salinity test in their beaches and discovered that there's an average of 0.058 m of salt in their beaches. How much salt is in the water in ppm? (Round off to the nearest ones)

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Knowledge Booster
Solutions
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781133949640
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
Chemistry
ISBN:
9781285853918
Author:
H. Stephen Stoker
Publisher:
Cengage Learning
Principles of Modern Chemistry
Principles of Modern Chemistry
Chemistry
ISBN:
9781305079113
Author:
David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning