A 0.9092g sample of wheat flour was analyzed by Kjeldahl method. The ammonia formed was distilled into 50.00 mL of 0.05063 M HCl; a 7.46 mL back titration with 0.04917 M NaOH was required. Calculate the % protein in the flour. Input the value only. Express in 2 SF.

A 0.9092g sample of wheat flour was analyzed by Kjeldahl method. The ammonia formed was distilled into 50.00 mL of 0.05063 M HCl; a 7.46 mL back titration with 0.04917 M NaOH was required. Calculate the % protein in the flour. Input the value only. Express in 2 SF.

Fundamentals Of Analytical Chemistry

9th Edition

ISBN:9781285640686

Author:Skoog

Publisher:Skoog

Chapter8: Sampling, Standardization, And Calibration

Section: Chapter Questions

Problem 8.1QAP

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Question

A 0.9092g sample of wheat flour was
analyzed by Kjeldahl method. The
ammonia formed was distilled into 50.00
mL of 0.05063 M HCl; a 7.46 mL back
titration with 0.04917 M NaOH was
required. Calculate the % protein in the
flour.
Input the value only. Express in 2 SF.

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