A 1.0-g fat was titrated against a 0.500-M KOH and consumed 13.0-mL of the titrant. A blank analysis was performed, and a 20.0-mL of the titrant was used. Calculate the saponification number of the fat.
A 1.0-g fat was titrated against a 0.500-M KOH and consumed 13.0-mL of the titrant. A blank analysis was performed, and a 20.0-mL of the titrant was used. Calculate the saponification number of the fat.
Chemical Principles in the Laboratory
11th Edition
ISBN:9781305264434
Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Chapter43: Analysis For Vitamin C
Section: Chapter Questions
Problem 3ASA
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A 1.0-g fat was titrated against a 0.500-M KOH and consumed 13.0-mL of the titrant. A blank analysis was performed, and a 20.0-mL of the titrant was used. Calculate the saponification number of the fat.
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