Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) Follow proper significant figure rules a. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?
Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) Follow proper significant figure rules a. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter4: Stoichiometry: Quantitative Information About Chemical Reactions
Section4.9: Spectrophotometry
Problem 3.1ACP
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Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid.
MW: Lactic Acid (90.08)
Follow proper significant figure rules
a. What is the lactic acid concentration (in M) of the titrated sample?
b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample.
c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?
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