write all the balanced redox reactions and determine the concentration of nitrite in the bacon (ppm) A 14.92 g sample of bacon was pureed in a blender with 100.0 mL of water. The suspension was filtered and the clearsolution containing dissoived sodium nitrite was adjusted to pH 2. The solution was treated with 25.0 ml of 0.0150 MKMN04 to oxidize the nitrite to nitrate and after standing for 10 minutes, the excess KMN04 was back titrated with 15.0ml of 0.0818 M FeSsO4.

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A 14.92 g sample of bacon was pureed in a blender with 100.0 mL of water. The suspension was filtered and the clear solution containing dissolved sodium nitrite was adjusted to pH 2. The solution was treated with 25.0 mL of 0.0150 M KMN04 to oxidize the nitrite to nitrate and after standing for 10 minutes, the excess KMN04 was back titrated with 15.0 ml of 0.0818 M FeS04.

A 14.92 g sample of bacon was pureed in a blender with 100.0 mL of water. The suspension was filtered and the clear solution containing dissolved sodium nitrite was adjusted to pH 2. The solution was treated with 25.0 mL of 0.0150 M KMN04 to oxidize the nitrite to nitrate and after standing for 10 minutes, the excess KMN04 was back titrated with 15.0 ml of 0.0818 M FeS04.

Fundamentals Of Analytical Chemistry

9th Edition

ISBN:9781285640686

Author:Skoog

Publisher:Skoog

Chapter17: Complexation And Precipitation Reactions And Titrations

Section: Chapter Questions

Problem 17.33QAP

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