A bakery has an average fixed cost per bun of $1 and average variable cost of $1.60 at current production levels. Based on this information, the bakery needs to be able to sell each bun AT LEAST to continue operating in the SHORT RUN. S a. $2.60 b. $1.00 c. $1.60 d. $0.60

Managerial Economics: A Problem Solving Approach
5th Edition
ISBN:9781337106665
Author:Luke M. Froeb, Brian T. McCann, Michael R. Ward, Mike Shor
Publisher:Luke M. Froeb, Brian T. McCann, Michael R. Ward, Mike Shor
Chapter5: Investment Decisions: Look Ahead And Reason Back
Section: Chapter Questions
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A bakery has an average fixed cost per bun of $1 and average variable cost of $1.60 at current
production levels. Based on this information, the bakery needs to be able to sell each bun AT LEAST
S to continue operating in the SHORT RUN.
a. $2.60
b. $1.00
c.
$1.60
d.
$ 0.60
Transcribed Image Text:D + moodstage.com A bakery has an average fixed cost per bun of $1 and average variable cost of $1.60 at current production levels. Based on this information, the bakery needs to be able to sell each bun AT LEAST S to continue operating in the SHORT RUN. a. $2.60 b. $1.00 c. $1.60 d. $ 0.60
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