A fast-food company is preparing beef patties for their burgers. The lower specificationlimit for the burger is 240 grams and the upper specification limit is 260 grams. Thestandard deviation is 4 grams and the mean is 250 grams.What is the process capability index for the beef patty production?

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A fast-food company is preparing beef patties for their burgers. The lower specification
limit for the burger is 240 grams and the upper specification limit is 260 grams. The
standard deviation is 4 grams and the mean is 250 grams.
What is the process capability index for the beef patty production?

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