(a) Many proteins that remain homogeneously distributed in water have molecular masses in the range of 30,000 amu and larger. In what sense is it appropriate to consider such suspensions to be colloids rather than solutions? Explain. (b) What general name is given to a colloidal dispersion of one liquid in another? What is an emulsifying agent?
(a) Many proteins that remain homogeneously distributed in water have molecular masses in the range of 30,000 amu and larger. In what sense is it appropriate to consider such suspensions to be colloids rather than solutions? Explain. (b) What general name is given to a colloidal dispersion of one liquid in another? What is an emulsifying agent?
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.63P
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(a) Many proteins that remain homogeneously distributed in water have molecular masses in the range of 30,000 amu and larger. In what sense is it appropriate to consider such suspensions to be colloids rather than solutions? Explain. (b) What general name is given to a colloidal dispersion of one liquid in another? What is an emulsifying agent?
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