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Q: Why is distilled water beneficial to plants

A: Water is a substance which is made up of chemical elements like hydrogen and oxygen and exist in the…

Q: a salad recipe calls for gelatin to be mixed with hot water and then canned pineapple. victoria…

A: This is due to an enzyme present in the pineapple. The enzyme name is bromelain and the details are…

Q: How does a high concentration of sugar function as a preservative?

A: Simple Sugars such as dextrose, fructose, etc., or disaccharides such as table sugar, granulated…

Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value  What makes a…

A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…

Q: Give an account on following compounds.... 1) sucrose 2)starch 3) insulin 4) dextrine

A: Carbohydrate refers to a biomolecule that is made of carbon, hydrogen, and oxygen atoms. It is the…

Q: sugar

A: polysaccharides : it is a polymer made up of many sugar subunits, called monosaccharides .…

Q: Which polysaccharide is usually found in the cell walls of fungi?a. starchb. glycogenc. chitind.…

A: Answer is c.)  chitin.  Chitin  is the polysaccharide which is usually found in the cell walls of…

Q: Write short answers. i. Differentiate between D & L sugars?

A: Carbohydrates are the energy source for the body represented by the formula (CH2O)n, where n is the…

Q: Is this type of ETi sweets harmful? Wale "up wafer with COCoa cream

A: Is the sweets like water with cocoa cream harmful?

Q: Fructose is the sweetest of the single sugars. O 1) True O 2) False

A: Fructose is a simple monosaccharide found in many plants and is called fruit sugar.

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid…

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: In the supermarket,lettuce and otherproduce are oftensprayed with water.Explain why thismakes…

A: Tonicity is defined as the measure of effective osmotic pressure gradient. It is the water potential…

Q: The starch from which of the following plants is typically not used in beer brewing? barley potato…

A: Rice.

Q: Which of the following medicinal plant extracts is a glycoside? О сосаine O codeine O morphine O…

A: Glycosides are formed when one or more sugars are attached to a phenol. alcohol or steroids. The…

Q: Why does the cocoa starts to to change when the milk boils

A: Cocoa powder contains 58 percent carbohydrates, 14 percent fat, 20% protein, and 3% water (table).…

Q: It is a hexose sugar that is essential in the synthesis of starch

A: Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by…

Q: What is the difference between wheat and non wheat flour

A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…

Q: In your own words, Explain and elaborate the meaning Gelling agents in food

A: Hydrocolloids are a heterogeneous group of long chain polymers (polysaccharides and proteins)…

Q: Give reason why jellies, jams and pickles donot get spoiled easily.

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: Why does a banana appear yellow

A: Banana are the berry fruit. They are elongated in shape. They are found on the plant having genus…

Q: Honey formation depends on invertase activity to convert sucrose from flower nectar into simple…

A: Flowers have two essential whorls - androecium and gynoecium. The androecium is the essential whorl…

Q: The sap is a solution of various substances. Name five of these substances.

A: Sap is the life's blood of a plant. There are two types of sap in a plant. Phloem sap is the more…

Q: Starch is composed of unbranched amylose and branched amylopectin. O True False

A: Starch is a polysaccharide which is the major storage form of energy in plants. It is composed of…

Q: why calamansi juice  is sweeter when you mix sugar first before diluting compared to bitter taste…

A: calamansi juice  is sweeter when you mix sugar first before diluting compared to bitter taste when…

Q: A pentose sugar reported to be present in heart cells (in xplain why this is vOur answer)

A: The question is all about the type of pentose sugar that present in heart cells. And the epimeric…

Q: Which of the following is an essential fatty acid?a) Linolenicb) Palmiticc) Oleicd) Stearic

A: Essential fatty acid The fatty acid serves as a functional and structural unit of a fat molecule.…

Q: How many water molecules could hydrogenbond directly to the molecules of glucose, sorbitol, and…

A: Intermolecular forces between molecules such as hydrogen bonding, electrostatic interactions,…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: Which of these are plant hormnones? Štarch Nicotine Palmitic acid Ethylene

A: These are the hormones that help in plant functioning under stress,  and help the plant to tolerate…

Q: Compare a cup with in it to a cup with water ice in it

A: Two hydrogen atoms and one oxygen atom are covalently bound together to form a water molecule. Water…

Q: Describe how you could determine whether the sugar on your Frosted Flakes is from sugar beets or…

A: Sugar beet and sugar cane : Sugar beets are sliced to produce thin slices from which sugar juice is…

Q: Which of the following substances would NOT be provided by turnip greens (a "dark green leafy"…

A: Turnip greens are greens of turnip.  Belongs to cruciferous family which is same as of kale &…

Q: Why are essential oil ingredients are much better to an insecticide

A: A concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures)…

Q: Topic: Ideal Gas Bread is a good source of carbohydrates. Bakers use yeast to leaven the bread.…

A: Yeast works by consuming sugar and excreting carbon dioxide and alcohol as byproducts.In bread…

Q: Give me a good introduction for the use of citric acid as antioxidant to preserve the flavor of…

A: Citric acid is one of the most common food additives and flavor enhancers. It can be found naturally…

Q: он CHOH он но- CHOH I ACNH II OH CH3 OH HO II но Is the sugar non-reducing?

A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…

Q: To digest cellulose in the environment, a fungus produces a (n):

A: A fungus is an organism that produces spores and has hyphae and mycelium. Fungi consists of…

Q: Select all the possible non-reducing sugar/s from the list below. CHO CH2OH но но но -OH OH он но но…

A: Carbohydrates  are the polyhydroxy ketones or polyhydroxy aldehydes or their derivatives. In…

Q: Why are many fast food outlets (eg Mc Donalds, Nando’s) and restaurants around the world banning the…

A: The substances can be divided into two categories: biodegradable and non-biodegradable substances.…

Q: Rank the degree of sweetness of the sugar solutions. 1 – most sweet; 10 – least sweet

A: Sugar cane or sugar beets are used to make refined sugar, which is extracted from the plants after…

Q: CH,OH CH,OH CH,OH OH но CH; OH OH но OH OH OH HO OH он OH Answer: Isomaltose and Reducing sugar…

A: Disaccharide : 2 monosaccharide joined via glycosidic bond. Reducing sugar : Has free hemiacetal…

Q: What is the colour of food tha has starch only

A: Introduction: Polysaccharides are large molecules made up of many subunits of monosaccharides. There…

Q: True/False Question: Starch is the main storage polysaccharide in plants. O True O False

A: The glucose is stored in the plants in a polysaccharide form which can  later be used by the plant…

Q: Adam's apple is also known as?

A: Cartilage is strong, but softer and more flexible than bone, and it makes up several other areas of…

Q: Pickles are made by immersing cucumbers in a concentrated saltwater solution. The pickling process…

A: Ans. When making pickles from fresh cucumbers, saltwater soaking, or brining, is widely used to…