Explain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose are not.

Concepts of Biology
1st Edition
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:Samantha Fowler, Rebecca Roush, James Wise
Chapter2: Chemistry Of Life
Section: Chapter Questions
Problem 8RQ: An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the above
icon
Related questions
icon
Concept explainers
Question

Explain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose are not.

Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Macromolecules
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Concepts of Biology
Concepts of Biology
Biology
ISBN:
9781938168116
Author:
Samantha Fowler, Rebecca Roush, James Wise
Publisher:
OpenStax College
Ebk:Nutrition & Diet Therapy
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:
9780357391747
Author:
DEBRUYNE
Publisher:
Cengage
Aquaculture Science
Aquaculture Science
Biology
ISBN:
9781133558347
Author:
Parker
Publisher:
Cengage