Refrigeration prevents the spoilage of food. What does this action have to do with the way that enzymes work?
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- Enzymes _______. a. enhance reaction rates b. are affected by pH c. act on specific substrates d. all of the aboveConsidering that enzymes are essential to all cells, including microbes, why might refrigeration and freezing help preserve food?why are enzymes so important in the control of metabolism yet they do not alter thermodynamics/bioenergetics
- What would enzymes be in a city and why ?In living organisms, _____________ is the high-energy molecule that links food molecule degradation reactions with biosynthetic reactions.An example of an antioxidant enzyme system inside the cell is? A. Cellular respiration B. Vitamin E C.Superoxide Dismutase D. Vitamin C
- ____________is another term for biosynthesis.a. Catabolism b. Anabolism c. Metabolism d. CatalystIn fermentation, the end products (waste products) always contain which of the following types of molecules: organic molecules or inorganic molecules?What is the key activity of Panel II in the figure above? The enzyme is consumed as the products form. The substrate leaves the active site. The conversion of substrates to products occurs. The product leaves the enzyme. The product decomposes to the reactants.
- A young student is troubled by the idea that a bacterium is able to control its diverse and complex metabolic activities, even though it lacks a brain. How would you explain their metabolic control?are organic molecules that assist enzymes. Coenzymes Cofactors Enzymes FactorsWhich of the following do enzymes change?∆G ; reaction rate; types of product generated; activation energy; the laws ofthermodynamics.