A person knows that to get​ well-done beef, it should be brought to a temperature of 171°F. He placed a sirloin tip roast with a temperature of 30°F in an oven with a temperature of 329°F and after 3 hours the temperature of the roast was 141°F. How much longer must the roast be in the oven to get it well​ done? If the oven temperature is set at 171°​F, how long will it take to get the roast well​ done? Hint: The difference between the roast temperature and the oven temperature decreases exponentially. How much longer will it take to get the roast well done with an oven temperature of 329°​? Select the correct choice below​ and, if​ necessary, fill in the answer boxes to complete your choice.     A. The roast must be in the oven nothing hour nothing minutes longer. ​(Round to the nearest whole number as​ needed.)   B. The roast will never get well done.

Algebra for College Students
10th Edition
ISBN:9781285195780
Author:Jerome E. Kaufmann, Karen L. Schwitters
Publisher:Jerome E. Kaufmann, Karen L. Schwitters
Chapter8: Functions
Section8.7: Direct And Inverse Variation
Problem 36PS
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A person knows that to get​ well-done beef, it should be brought to a temperature of
171°F.
He placed a sirloin tip roast with a temperature of
30°F
in an oven with a temperature of
329°F
and after
3
hours the temperature of the roast was
141°F.
How much longer must the roast be in the oven to get it well​ done? If the oven temperature is set at
171°​F,
how long will it take to get the roast well​ done? Hint: The difference between the roast temperature and the oven temperature decreases exponentially.
How much longer will it take to get the roast well done with an oven temperature of
329°​?
Select the correct choice below​ and, if​ necessary, fill in the answer boxes to complete your choice.
 
 
A.
The roast must be in the oven
nothing
hour
nothing
minutes longer.
​(Round to the nearest whole number as​ needed.)
 
B.
The roast will never get well done.
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