A protein is built of at least 100 amino acids attached to each other, As the amino acids are linked, the chain begins to twist, turn, and fold into a unique three-dimensional shape that is critical to its proper functioning. Simply heating a protein, like boiling an egg, can change the shape of the protein chain by breaking the a protein's shape. In this case, the egg's consistency turns solid. However the egg has not been digested. To digest the egg, the individual amino acids must be separated from each other. This involves breaking bonds that hold bonds. OA. covalent, hydrogen O B. polar covalent; ionic OC ionic; polar covalent OD. polar covalent; hydrogen OE hydrogen, peptide

A protein is built of at least 100 amino acids attached to each other, As the amino acids are linked, the chain begins to twist, turn, and fold into a unique three-dimensional shape that is critical to its proper functioning. Simply heating a protein, like boiling an egg, can change the shape of the protein chain by breaking the a protein's shape. In this case, the egg's consistency turns solid. However the egg has not been digested. To digest the egg, the individual amino acids must be separated from each other. This involves breaking bonds that hold bonds. OA. covalent, hydrogen O B. polar covalent; ionic OC ionic; polar covalent OD. polar covalent; hydrogen OE hydrogen, peptide

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter22: Organic And Biological Molecules

Section: Chapter Questions

Problem 176MP

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