A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot = 30.0 mL)

Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 17E: Would the amount of heat absorbed by the dissolution in Example 5.6 appear greater, lesser, or...
icon
Related questions
Question
Please show all work. Also if you have any tips to make solving easier that would be so helpful!
A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice
at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a
specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1
shot-30.0 mL)
Transcribed Image Text:A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot-30.0 mL)
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 7 steps with 7 images

Blurred answer
Knowledge Booster
Environmental Pollution
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry by OpenStax (2015-05-04)
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:
9781938168390
Author:
Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:
OpenStax
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Principles of Modern Chemistry
Principles of Modern Chemistry
Chemistry
ISBN:
9781305079113
Author:
David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning