A simple coffee-cup calorimeter is often used to determine the amount of heated released when an acid is neutralized by a base. When 75.0 g of 2.00 M hydrobromic acid (HBr) is neutralized with 75.0 g of 2.00 M potassium hydroxide (KOH), the temperature of the solution increases from 20.0 °C to 33.0 °C. Using a specific heat capacity of the mixture of 4.2 J/g °C, how much heat in kJ is released in this reaction, assuming the calorimeter does not absorb any heat and that there is no heat exchange between the calorimeter and the surrounding air.

Chemistry: An Atoms First Approach
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ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
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Chapter7: Chemical Energy
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A simple coffee-cup calorimeter is often used to determine the amount of heated released when an acid is neutralized by a base. When 75.0 g of 2.00 M hydrobromic acid
(HBr) is neutralized with 75.0 g of 2.00 M potassium hydroxide (KOH), the temperature of the solution increases from 20.0 °C to 33.0 °C. Using a specific heat capacity of
the mixture of 4.2 J/g °C, how much heat in kJ is released in this reaction, assuming the calorimeter does not absorb any heat and that there is no heat exchange between
the calorimeter and the surrounding air.
र
Transcribed Image Text:A simple coffee-cup calorimeter is often used to determine the amount of heated released when an acid is neutralized by a base. When 75.0 g of 2.00 M hydrobromic acid (HBr) is neutralized with 75.0 g of 2.00 M potassium hydroxide (KOH), the temperature of the solution increases from 20.0 °C to 33.0 °C. Using a specific heat capacity of the mixture of 4.2 J/g °C, how much heat in kJ is released in this reaction, assuming the calorimeter does not absorb any heat and that there is no heat exchange between the calorimeter and the surrounding air. र
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