A sports drink formulation can be prepared by mixing the ingredients in the quantitiesshown in the table below. Calculate the freezing point of this drink formulation. (Kfforwater is 1.86 °C kg mol-1 and the molar mass of sucrose is 342.3 g mol-¹).IngredientMass (g)NaCl1.20.49KCISucrose (C12H22011)601000waterO a. -0.38 °CO b.-0.43 °CO c. -0.10 °CO d. -0.32 °CO e. -0.75 °CWhich ONE of the following saturated aqueous salt solutions will contain thehighest total concentration of ions at 25°C?a. AgCl= 1.8 x10-10)(Ksp(Ksp= 3.9 × 10-11)O b. CaF2OC.Ag2CO3O d. COCO3(Ksp(Ksp = 1.0 x= 8.1 x 10-12)10-10)The highest amount of solid Cul2 will dissolve in 1.0 L of an aqueoussolution of:a. 0.5 M CaCl2b. 0.5 M Cu(NO3)2O c.0.5 M Cul2O d. 0.5 M NH4IO e. 0.5 M CuCl2

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A sports drink formulation can be prepared by mixing the ingredients in the quantities shown in the table below. Calculate the freezing point of this drink formulation. (Ky for water is 1.86 °C kg mol-¹ and the molar mass of sucrose is 342.3 g mol-1). Ingredient Mass (g) NaCl 1.2 KCI 0.49 Sucrose (C12H22011) 60 water 1000 a.-0.38 °C b.-0.43 "C c-0.10 °C °C d.-0.32 e-0.75 °C

A sports drink formulation can be prepared by mixing the ingredients in the quantities shown in the table below. Calculate the freezing point of this drink formulation. (Ky for water is 1.86 °C kg mol-¹ and the molar mass of sucrose is 342.3 g mol-1). Ingredient Mass (g) NaCl 1.2 KCI 0.49 Sucrose (C12H22011) 60 water 1000 a.-0.38 °C b.-0.43 "C c-0.10 °C °C d.-0.32 e-0.75 °C

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter11: Properties Of Solutions

Section: Chapter Questions

Problem 129CP: You make 20.0 g of a sucrose (C12H22O11) and NaCl mixture and dissolve it in 1.00 kg water. The...

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