a. b. HO- C. d. e. CH30. N' но capsaicin (spicy component of hot peppers)

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter15: Carboxylic Acids And Esters
Section: Chapter Questions
Problem 15.54E
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What are the major IR absorptions in the functional group region for each compound?

a.
b.
HO-
C.
d.
e.
CH30.
N'
но
capsaicin
(spicy component of hot peppers)
Transcribed Image Text:a. b. HO- C. d. e. CH30. N' но capsaicin (spicy component of hot peppers)
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