A. Which genetic modification do you think each of the plant crops below has undergone? Write the correct letter next to the crop. 1. cotton a. pest-resistant 2. tomatoes b. enhanced fragrance 3. potatoes c. slower rate of fruit softening 4. carnations d. bad starch eliminated B. Currently, most GMOS are plants. Why do you think there are fewer genetically modified animals?

Science Of Agriculture Biological Approach
5th Edition
ISBN:9780357229323
Author:Herren
Publisher:Herren
Chapter5: Genetic Engineering
Section: Chapter Questions
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SCIENCE
Literacy
OUNC
Lesson 4.7: Life Science- Genetics & Selective Breeding
Unit 4.7 Handout 1 (5 pages total)
science
paily
Name
Big
Weekly Question
Day
Are genetically modified
foods safe to eat?
Idea 1
Do you hate going to the doctor for your shots? What if you
could eat a banana instead? Through a process called genetic
modification, scientists are creating foods that contain human
vaccines as well as extra vitamins and minerals. Genetic modification
allows scientists to change an organism's traits by transferring genes
from one organism to another.
By creating genetically modified organisms
(GMOS), scientists can increase positive traits
and decrease negative ones. For example,
scientists have genetically modified some
soybean crops to resist certain chemicals
so that farmers can spray to kill weeds
without harming the soybean plants.
WEEK 4
Vocabulary
genetic
modification
juh-NET-ik
mod-ih-fih-KAY-shun
the process of
altering the genes
of an organism to
change its traits
soybean plant
A. Which genetic modification do you think each of the
plant crops below has undergone? Write the correct
letter next to the crop.
1. cotton
a. pest-resistant
2. tomatoes
b. enhanced fragrance
3. potatoes
c. slower rate of fruit softening
4. carnations
d. bad starch eliminated
B. Currently, most GMOS are plants. Why do you think there are fewer
genetically modified animals?
H. Turngren, Minnesota Literacy Council, 2014
p.5
GED Science Curriculum
Transcribed Image Text:SCIENCE Literacy OUNC Lesson 4.7: Life Science- Genetics & Selective Breeding Unit 4.7 Handout 1 (5 pages total) science paily Name Big Weekly Question Day Are genetically modified foods safe to eat? Idea 1 Do you hate going to the doctor for your shots? What if you could eat a banana instead? Through a process called genetic modification, scientists are creating foods that contain human vaccines as well as extra vitamins and minerals. Genetic modification allows scientists to change an organism's traits by transferring genes from one organism to another. By creating genetically modified organisms (GMOS), scientists can increase positive traits and decrease negative ones. For example, scientists have genetically modified some soybean crops to resist certain chemicals so that farmers can spray to kill weeds without harming the soybean plants. WEEK 4 Vocabulary genetic modification juh-NET-ik mod-ih-fih-KAY-shun the process of altering the genes of an organism to change its traits soybean plant A. Which genetic modification do you think each of the plant crops below has undergone? Write the correct letter next to the crop. 1. cotton a. pest-resistant 2. tomatoes b. enhanced fragrance 3. potatoes c. slower rate of fruit softening 4. carnations d. bad starch eliminated B. Currently, most GMOS are plants. Why do you think there are fewer genetically modified animals? H. Turngren, Minnesota Literacy Council, 2014 p.5 GED Science Curriculum
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