Acetic acid (CH3COOH) is a product of many microbial metabolisms. It forms acetate ion and a hydrogen ion according to the folllowing reaction: CH3COOH(aq) ↔ CH3COO(aq) - + H + K = 2.0 x 10^-5 I'm a total granola type who makes his own vinegar at home. (Vinegar is acetic acid.) I measured the pH of the vinegar I made to be 2.7. (Recall, pH = -log10[H+]). What is the molar concentration of acetic acid in my vinegar, to two decimal places
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Chemical equilibrium and ionic equilibrium are two major concepts in chemistry. Ionic equilibrium deals with the equilibrium involved in an ionization process while chemical equilibrium deals with the equilibrium during a chemical change. Ionic equilibrium is established between the ions and unionized species in a system. Understanding the concept of ionic equilibrium is very important to answer the questions related to certain chemical reactions in chemistry.
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Arrhenius acid act as a good electrolyte as it dissociates to its respective ions in the aqueous solutions. Keeping it similar to the general acid properties, Arrhenius acid also neutralizes bases and turns litmus paper into red.
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Bronsted-Lowry base in inorganic chemistry is any chemical substance that can accept a proton from the other chemical substance it is reacting with.
Acetic acid (CH3COOH) is a product of many microbial
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